Avocado Chicken Salad makes a delicious twist for a chicken salad recipe. Made with chicken, tomatoes, onion, and avocado makes this a great gluten-free, grain-free, and Paleo chicken salad recipe.
One of the things I love the most about sharing recipes and blogging is the interaction that I have with all of you. Comments, emails, and interaction on social media, they all help me to connect better with you!
While I do share recipes that I make for my family, dishes that we actually eat or that I share with friends and neighbors, I love the hearing what recipes you would like to see more of as well. Always feel free to let me know of your special recipe requests or needs in the comments or even by email. I love to hear from you!
To assist you in finding recipes that fit special needs that I’ve already published, you can quickly find them in the Recipe Index by using the Search by Category feature. I think this will be invaluable to those looking for recipes to fit their family’s specific lifestyle and needs.
And guess what?
This avocado chicken salad recipe fits the categories of paleo, grain-free, gluten-free! You can’t beat that! But, let me just tell you. Even if you aren’t concerned with needing a dish that fits into one of those categories, you will still absolutely love it. So fresh and delicious, you absolutely won’t miss the mayonnaise in this chicken salad recipe.
Here’s my Avocado Chicken Salad Recipe. I can’t wait to hear how you love it!
Avocado Chicken Salad Recipe
Ingredients
- 2 boneless, skinless chicken breasts, cooked
- 1 medium avocado
- 1 tablespoon lime juice
- 1/2 small onion, chopped
- 8 grape tomatoes, sliced in half
- salt and pepper, to taste
Instructions
- Cut cooked and cooled chicken breasts into 1/2 inch cubes.
- Mash avocado until almost smooth. Add lime juice and stir until well blended. Add avocado mixture, chopped onion,and tomato slices to chicken. Toss lightly until well coated.
- Salt and pepper to taste and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Light, fresh and tasty: the perfect combo! Nothing beats a well made salad. Thanks for the healthy post!
This is the 2nd time I’ve made this but with shrimp instead of chicken. When we were going home after wine tasting, my hubby said he wanted the salad exactly howI made it last time (5days-ago). Wow, he really likes your recipes (with my own touch, we hadnochicken)! Keep ‘me coming.
I’ve always made this with shredded chicken and served on a croissant. It’s one of our favorites!
This is just what I need today! So light and fresh.
This also fits into my category which is (very) low sodium. Thanks!
Looks delicious. How do you cook your chicken in prep for the chicken salad?
There is nothing better! So healthy and yummy!
Looks creamy and delicious!
Love it. Thanks Robyn. Have a Fun Day!
This just looks so fresh and delicious – I would never suspect that it fit into all of those special needs, but I love that it does!