Balsamic Roast Beef Recipe – So simple and delicious, you’ll definitely want left overs of this balsamic roast beef recipe for all those scrumptious leftover meals!
Okay, this. This needs to be on your menu immediately. No kidding.
By now, you’ve probably noticed that I really love my slow cooker. I also really, really love simple roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine.
I fall in love with them more every single time I make them. But this. This balsamic roast beef recipe really has become a family favorite.
If you love chuck roast recipes that are different from the one you’ve made week in and week out and love the ease of slow cooker and crock pot recipes, then I think this is one slow cooker beef recipe that you are truly going to love, too!
Full of flavor, but not in a way that is overpowering by any means, my balsamic roast beef recipe is perfect for busy weeknights or a slow Sunday supper.
And the leftovers? You definitely want to have leftovers of this roast beef – or do like I’ve done in the past and cook two just to be sure that you do!
I’m all about simple recipes that I know will be loved when I serve them. When they are routinely requested for supper, I know I’ve done something right. And this recipe falls into that category.
This is one of the few recipes on the blog that I also share in my cookbook and is one that many of you have loved as well.
One of the things I love most about this recipe is that my balsamic roast beef recipe doesn’t require any browning of your beef before adding to your slow cooker or anything of that nature.
How to Make the Best Balsamic Beef
You simply add your roast beef to the slow cooker, mix and pour in all of your liquid ingredients, toss in your garlic and turn on your slow cooker. How easy is that?
After it has cooked, remove your roast beef with tongs into a serving dish. I then like to just use two forks to break the meat that hasn’t already fallen apart into pieces. It is so tender, it practically falls part! Then, I spoon some of the gravy over the meat and serve.
But, be sure to pour the remaining gravy into an airtight container and place in your refrigerator to use for another meal – like these Balsamic French Dip Sandwiches!
Here’s the recipe for my Balsamic Roast Beef. I can not wait to hear how you like this one!
Balsamic Roast Beef Recipe
Ingredients
- 1 (3-4 pound) boneless roast beef (chuck or round roast)
- 1 cup beef stock or broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce or coconut aminos
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
Instructions
- Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
- Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 – 1/2 cup of gravy over roast beef.
- Store remaining gravy in an airtight container in the refrigerator for another use.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I have used stew beef for this recipe as well, and I like the results just as much! My kids LOVE this recipe. I serve with mashed cauliflower and green beans. Thank you for this yummy and easy recipe!
So glad you liked it! Thanks so much!
What is the best way to serve this recipe as a full meal?
Hi Denise,
I like to serve it with vegetables or a salad, as well as either potatoes or rice. I hope you enjoy it – it’s delicious! Thanks! xo
Could I use water instead of beef broth?
Hi Kim,
I’ve never used water in this recipe, but I wouldn’t think it would be as flavorful as it is using broth. Thanks! xo
This was fantastic! Just made it today. Slow cooked for 8 hours and it was so tasty.
I’m so glad you loved it, Michelle!
I’ve had this recipe saved and finally made this. Not sure why I waited so long. I don’t think a recipe can get much simpler than this with good result. Will definitely not wait so long to make again. Excellent for french dip style sandwiches.
I used maple syrup instead of honey I also added chopped onion and celery to the sauce. And a dash of liquid smoke it is delicious
WOW!! So Delicious and so Easy!!!
The only problem is it’s so good, we aren’t going to have the leftovers I’d like for a second meal!
I will definitely be making this for company!
Thank you!
i loooooooove this recipe! I found it a couple years ago and make it all the time. Everyone who tries it loves it – adults and kids. Plus it makes the house smell delicious! The hardest part is waiting for it to be done!
This sounds delicious. Sorry if this is a silly question but when you say ‘roast beef’ does this mean that the beef needs to be roasted first before creating this recipe? I’m confused by when you say that the beef doesn’t need browning first. Thanks. I’m looking forward to trying this out.
Hi Jay,
Sorry that was confusing. You won’t need to cook your beef beforehand, I was referring to the selection of the beef.
Can this be done with a Dutch oven?
Please help! I made this in my crock pot this morning. I put it on low for 8 hrs & the meat was so tough! What did I do wrong? I think I have now ruined a huge roast!
Just had this happen to me, too. I used a 3lb chuck roast and it came shriveled and very tough. Like, a considerable amount was needed to pull the meat with a fork. Not sure what happened… So many comments saying it turned out perfect. Was your meat previously frozen? I had bought it from Costco last weekend, immediately froze it then pulled it out two days ago to thaw in the refrigerator.