Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.
I am absolutely loving this cooler weather we’ve been having this week. It’s my kind of weather. Cool, crisp air that makes you think of soups and stews, hearty roasts, things made with apples, pears, and pumpkin, and Fall clothes and shoes. Boots and blankets, football games, and weekends in the mountains also come to mind.
Another recipe that we just love during cooler weather is Beef Hash.
Have you ever had Beef Hash? It’s one of those recipes that I remember my Grandmother and my Mother making on a weeknight or so after we’d have roast beef for supper. Full of chunky potatoes, onions, garlic, and a scrumptious gravy it was always one of my favorites.
Beef Hash is a perfect way to use leftover Dr Pepper Slow Cook Beef Roast and makes a really quick meal.
Beef Hash is great weeknight supper that tastes like you’ve been in the kitchen all afternoon.
Here’s my family’s Beef Hash recipe. I think you’ll love it!
- 3 tablespoons oil
- 1 medium onion, diced
- 1 baking potato, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, chopped
- 2 cups beef roast, rough chopped
- 1 teaspoon beef bouillon
- 1 teaspoon Worcestershire sauce
- 1 cup water
- 1 teaspoon all-purpose flour
- 1 cup water
- salt and pepper to taste
- Saute onion, potato and celery in celery with oil over medium heat.
- Salt and pepper vegetables.
- Cook, stirring frequently, until onions are translucent and potatoes have slightly browned.
- Add in garlic and beef.
- Add beef bouillon and Worcestershire sauce to a measuring cup and add in one cup of water to create broth.
- Pour in skillet over meat.
- Stir and allow to cook for about 5 more minutes.
- Combine flour and water in a measuring cup and pour into skillet to great a gravy.
- Stir and allow to thicken slightly.
- Remove from heat when gravy has formed.
- Salt and pepper to taste.