Crab Stuffed Mushrooms make such a perfect, warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining. I like to make these crab stuff mushrooms ahead of time and then bake them right before serving for dinner.
Pico de Gallo Recipe
May 4, 2013 By
Pico de Gallo has to be one of the simplest recipes to make and adds so, so, so much flavor to any number of dishes as a topping or just right by itself on a chip! I love that within just a few minutes I can have this Pico de Gallo whipped up [...]
Spring Fling Entertaining with Cracker Barrel®
April 29, 2013 By
As the weather warms up, we begin to invite more friends and family over for spontaneous afternoons to play and enjoy meals together. We seem to always gather around on our back porch, munching on appetizers while finishing up supper on the grill and watching the children run and play in the back yard. It [...]
Honey Mustard Dressing Recipe
April 24, 2013 By
Honey Mustard Dressing is one of my family’s favorite dressings to use with chicken fingers, on a simple salad, or even on sandwiches from time to time. One of the best things about making my own Honey Mustard Dressing is that I know exactly what all goes into the jar as I’m mixing it [...]
Ham and Cheddar Biscuits Recipe
April 1, 2013 By
I hope you had a fabulous Easter! It went by way too quickly, didn’t it? We’re on Spring Break this week and escaped with family and friends to Walt Disney World for a while. Oh my goodness, the weather is gorgeous. Warm. Sunny. And well, gorgeous. Camping has been absolutely ideal, too. Playing four-square, cornhole, [...]
Cheese Straws Recipe
March 30, 2013 By
Cheese straws and the South just go hand-in-hand. Well, at least they always have in my family. My Mama has always made the most amazing cheese straws. I remember as a little girl sitting at the bar, perched up high on my bar stool as she’d use her cookie press to make long lines of [...]
Spring Cheese Pairings with Cracker Barrel Cheese
March 27, 2013 By
I was fortunate to travel to Chicago to visit Cracker Barrel last week as a brand ambassador and to learn as much as possible about what goes into making one of my favorite foods – cheese! We spent time learning the history of cheese, cheese making, cheese pairings with wines, beers, chocolates, herbs, and so, [...]
Egg Salad with Olives Recipe
March 26, 2013 By
Egg salad has to be one of my favorite foods in all the land. It is so simple to make and enjoy on toasted bread as a sandwich or on a bed of lettuce as a… well… salad. And even though the simplest of egg salad just involves hard cooked eggs that I make [...]
Spinach Artichoke Bread Recipe
March 5, 2013 By
You know how I’ve been all about spinach artichoke lately? From the obvious dip to spinach artichoke chicken and just about everything in between? Well, the other day I threw this spinach artichoke bread together for a really simple supper and I have to tell you – I’m not looking back! How could [...]
Buffalo Chicken Lettuce Wraps Recipe {Giveaway}
February 5, 2013 By
Lettuce wraps have been a favorite quick-fix menu item that my husband and I have loved for years, but I was definitely inspired to make them again after watching last week’s quickfire challenge using iceberg lettuce on Top Chef. Now, granted Sheldon’s lettuce wraps were definitely different from my own as he made [...]
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