I adore fried ravioli. As in I seriously love, love, love them. Too much, in fact. So, I decided to lighten up my favorite fried ravioli recipe so that I wouldn’t feel nearly as guilty when I dig into them.
These Parmesan Mushroom Baked Eggs make the perfect busy morning breakfast or brunch recipe that doesn’t taste at all like it is a busy morning breakfast or brunch recipe. What I mean to say is, these Parmesan Mushroom Baked Eggs take less than five ingredients, five minutes to assemble and about 15 minutes to […]
Okay, not only is it pumpkin season, it is also prime time for butternut squash. And since I just showed you how to cook butternut squash the easy way the other day, I thought I’d show you one of my favorite butternut squash recipes. You ready? Fettuccine with Butternut Squash and Mushroom Cream Sauce.
Sun Dried Tomato Hummus has to be one of my all-time favorite hummus recipes to make as an appetizer when entertaining. Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser. Making it perfect for every thing from packing in lunch boxes, after school snacks, […]