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Jalapeno Tuna Melt Recipe

Growing up, one of my favorite meals that my Mama would make were her tuna melts. Now, I’m sure they were most likely like every other tuna melt that Mama’s across the country were making for their families, but my Mama’s tuna melts always tasted extra special.  Even better than the tuna melts that I’d [...]

Shrimp Pasta with Arugula and Walnut Pesto Recipe

  My husband and son are in and out this weekend so I decided to make myself a quick lunch just for me. What is it about cooking for yourself when you are used to cooking for everyone else that leaves you scratching your head as to what you want to eat? I walked around [...]

Spring Asparagus and Tomato Pasta with Feta Recipe

spring asparagus pasta

“>   What is it about pasta? I could eat it every day of my life and be a very happy girl.  You’ll always find a stash of great pasta in my pantry including lasagna, linguine, angel hair, fettuccine, farfalle, elbow, fussilli, and penne are the most common you’ll see on my shelf. Each type [...]

Recipes for Using Leftover Ham

Yesterday, Connie asked a question on Facebook about recipes for using leftover ham from Easter that didn’t include ham and bean soup. She really got my wheels turning and I thought it would be great to share a few of my favorite ways as well as asking you to include some of your own as [...]

Quick Skillet Tilapia Recipe

My family loves to eat fish, even Little Buddy. His favorite sandwich besides peanut butter and jelly is a grouper sandwich that he just can’t get enough of during the summertime, especially. At least once a week, I make some variety of fish for supper. One of our favorites has always been tilapia that I [...]

Egg Salad with Bacon Recipe

It’s hard to beat egg salad for a quick lunch or supper. My Mama has always been an absolute purist where her egg salad was concerned. Eggs, mayonnaise, salt and pepper are the only ingredients that should be included. I have to admit, there is a lot to be said for having a clearly defined [...]

Herb Crusted Lamb Chops

Lamb used to intimidate the heck out of me. I’m not entirely sure why, maybe because it was a meat that I just don’t remember either of my Grandmothers or Mama preparing that often. But let me tell you, if you are like me and have been a little leary about preparing delicious lamb at [...]

Pork Roast and the Good and Good for You Challenge

  I am loving working with The National Pork Board and Publix to be able to share about delicious recipes using pork as a wonderful way to get great protein with simple and scrumptious meals. What’s not to love, right? Well, this week they have selected a beautiful cut of pork that is perfect for [...]

Peppered Pork Chops and the Good and Good for You Challenge

Peppered Pork Chops are ready in 15 minutes and are perfect for a quick-fix supper!

Pork Medallions with Lemon Garlic Sauce Recipe {Good and Good for You Challenge}

  I am excited to be working with The National Pork Board and Publix to kick-start the Good and Good for You Challenge to promote pork as a great way to get lean protein and enjoy a healthy diet. For the next four weeks, I’ll be sharing recipes for a specific cut of pork that [...]