A good chili recipe is an important addition to my fall menu and I decided to make it just a bit differently this weekend. And I loved it! If you like a hearty, meaty chili, I think you’ll love it, too! This chili recipe makes a great meal you can serve your family and guests [...]
Smoked Beef Brisket Black Bean Soup
October 20, 2010 By
Smoked beef brisket takes black bean soup to an entirely new level of hearty, comforting, and delicious. Yes, smoking a beef brisket takes time, but when you take that first flavorful bite, you’ll know it was worth it. Here’s how I make it. [amd-zlrecipe-recipe:193] Copyright © Add a Pinch. All Rights Reserved. Enjoy!
Sweet and Spicy Roasted Pork Tenderloin
October 17, 2010 By
Sweet and Spicy Roasted Pork Tenderloin is packed with flavor and has always been a family favorite. My grandmother’s recipe includes the perfect combination of brown sugar, tomatoes, onions, pepper and salt to make your palate dance with excitement. And Here’s how I make it. [amd-zlrecipe-recipe:196] Copyright © Add a Pinch. All Rights Reserved. [...]
Perfect Pizza Dough
October 12, 2010 By
Pasta Carbonara
October 11, 2010 By
Pasta Carbonara is a delicious, quick-fix meal that I gravitate toward on busy nights. When we’re rushing in at 8 o’clock after two and a half hours at the football fields, I have little time to prepare a time consuming meal. Pasta carbonara is the perfect solution. Simple, easy and comforting. There are only a [...]
Southern Chicken and Dumplings
October 10, 2010 By
Growing up, whenever Grandmother Verdie said she was making Chicken and Dumplings, we begged to be able to eat dinner with her that night. Thick and creamy, full of moist, tender chicken, and dumplings that were light as a feather. Her recipe is a prize. No fiddling necessary with this recipe. As I made her [...]
Spicy Creamed Steak
October 1, 2010 By
A few years ago, my mother-in-law served delicious spicy creamed steak for dinner one night. The combination of flavors in the dish of steak, garlic, pepper, basil, ginger, cheese, and then the signature bite of dill pickles was amazing. Since then, creamed steak is one of the top recipes my husband requests I make for [...]
Step by Step Simple Boeuf Bourguignon
September 14, 2010 By
Boeuf Bourguignon can seem intimidating, but it’s really easy y’all. And so tender and delicious it will be one of your favorite meals. Especially in the cooler months. It’s the perfect comfort food. I love Julia Child’s legendary recipe in Mastering the Art of French Cooking. Honestly it’s how I learned to make Boeuf Bourguignon [...]
Stuffed Green Peppers
August 24, 2010 By
My family is really enjoying meals I make ahead and freeze since our evening schedules have gotten so busy. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting. Here’s how I make them. [amd-zlrecipe-recipe:221] Copyright © Add a Pinch. All Rights [...]
Rosemary Scallops and Grits Recipe
July 31, 2010 By
Welcome to Add a Pinch! I'm Robyn Stone, a seventh generation Southern Mom who loves to share simple, fresh, and delicious family recipes. I'm so glad you are here! 
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