Pumpkin Spice Latte Recipe 3 Ways – Regular, Iced, and Skinny

Pumpkin Spice Latte makes a welcome addition each fall and now you can enjoy your pumpkin spice lattte at home the way you like it: regular, iced or skinny! Every year when fall rolls around, you better believe I’m excited to hear about Pumpkin Spice Lattes coming back to Starbuck’s. Then I remember, where I…

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Lemon Dill Sauce Recipe

Lemon dill sauce makes a delicious sauce for fish, chicken, and vegetables. Made of lemon, dill, garlic, and cream, this recipe is simple to make and stores easily.   There’s just something about a piece of simply baked fish or chicken, or even a platter of asparagus, that when you serve it with this lemon…

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Mushroom Cream Sauce Recipe

Mushroom Cream Sauce makes everything it touches amazing. Seriously. It is perfect with pasta, rice, chicken, and so many other dishes. But, I have to say that my absolute favorite thing to pour my mushroom cream sauce on is a big, thick, juicy steak. Oh baby! My mushroom cream sauce is a bit different from…

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Peppercorn Sauce Recipe

I absolutely love a good steak. I’m more of a skillet steak kinda girl and lately I’ve been loving this peppercorn sauce recipe. It’s one that I made when my husband and I were first married and is one that every time I make it I wonder why I haven’t made it in a while….

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Cherry Cheesecake Ice Cream Recipe

What’s not to love about Cherry Cheesecake Ice Cream? So rich, creamy, and topped with the quintessential cherry on top.     Whenever I have cheesecake, I always love to top it with just a little something extra – strawberries, peaches, or even blackberries work perfectly. But, never are they as delicious as my favorite…

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Chocolate Fondue Recipe

My family is a bit obsessed with making chocolate fondue lately.     I blame it on my friend, Amy. Back around Thanksgiving, she started talking about making fondue and planted the fondue making bug in my head. I let it go for a little while and then around Christmas she mentioned it again.