Marinated Flank Steak Recipe

This marinated flank steak recipe gives you a tender, flavorful cut of steak that practically melts in your mouth. The secret is in the marinade and quick cooking time at a high temperature. We love steak recipes at my house and it seems like we are always experimenting with different cuts, different marinades, different marinating…

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Sundried Tomato Vinaigrette Recipe

Sundried Tomato Vinaigrette has become my new favorite dressing this summer. So quick, easy, full of flavor, and not to mention absolutely out of this world delicious! I can’t get enough of it. Want to know what makes it so easy?

Balsamic Pork Tenderloin Recipe

Pork Tenderloin sorta makes me happy. Okay, I lied. This balsamic pork tenderloin really makes me happy.     Let me tell ya why. It just couldn’t get any easier. Seriously. Probably because it takes all of five minutes of my time to make, leaving my slow cooker to work its magic and make me…

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Toasted Balsamic Chicken Salad Sandwich Recipe

I really can’t take much credit for these. They were actually my husband’s idea. I had made balsamic chicken for another purpose, but he came home from work for lunch and decided these were what he wanted.     We had all of the ingredients on hand since my son is now a bit obsessed…

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Balsamic Glazed Beef Stuffed Mushrooms

Remember yesterday’s Balsamic Roast Beef Recipe? I just can’t say enough about that roast beef recipe, but let me tell you, when you make it you are really, really going to be hard-pressed to have any leftovers. So, you may want to plan on making one just for these Balsamic Glazed Beef Stuffed Mushrooms. Or…

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Balsamic Roast Beef Recipe

Okay, this. This needs to be on your menu immediately. No kidding. By now, you’ve probably noticed that I really love my slow cooker. I also really, really love roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine. I fall in love…

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Balsamic Vinaigrette Recipe

Balsamic Vinaigrette Dressing is one of the easiest and most diverse dressings. Ready in three minutes, it can be served with a salad, vegetables, or drizzled on top of fish or chicken for an amazing meal.   It has to be one of my favorite dressings to make and serve with a fresh salad or…

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