This Chicken Pasta with Roasted Red Pepper Cream Sauce has to be one of my favorite, quick, family-friendly meals. Ready in less than 30 minutes, it makes a perfect busy weeknight recipe.

Chicken Pasta | ©addapinch.com

I start by cooking my pasta in a stockpot while cubing my chicken and quickly cooking it in a skillet.

Then, once it has cooked, I remove it to a bowl as I prepare my cream sauce.

Chicken Pasta | ©addapinch.com

I drain my pasta and toss it into the cream sauce, making sure get as much of that cream sauce goodness on the noodles as possible. Then, the chicken goes back into the skillet, along with a few hands full of fresh spinach, salt and pepper and voila, supper is ready!

I love recipes like that!

Chicken Pasta | ©addapinch.com

Here’s my chicken pasta recipe with roasted red pepper cream sauce. It’s a keeper!

Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe

5 from 6 votes
Chicken pasta recipes are family favorites, like this Chicken Pasta with Roasted Red Pepper Cream Sauce. Get this chicken pasta recipe that is ready in 30 minutes or less.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients 

  • 2 tablespoons butter
  • 2-3 chicken breasts, cut in half horizontally and cubed
  • 1 roasted red pepper cream sauce recipe
  • 1 (8-ounce) package pasta, , your favorite style, cooked
  • 2 cups spinach
  • salt and pepper, to taste

Instructions 

  • Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.
  • Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.
  • Serve warm.

Nutrition

Calories: 229kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 173mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2014IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




21 Comments

  1. 5 stars
    Thank you for sharing this wonderful recipe! It was easy to make, and it’s perfectly spicy & creamy. Love it!

  2. 5 stars
    I tried this tonight with mushrooms, nutmeg, and Parmesan cheese. Big. Hit. Thank you so much for this great recipe.

  3. Didn’t have cream so I used goat cheese. It is yummy. This is dinner tonight for my family.

  4. 5 stars
    This was absolutely delish!! I followed the recipe exactly and it turned out perfect. It was a restaurant quality meal. The kids loved it. Everyone had seconds. Will definitely make again. Next time I may add some mushrooms.

    1. Thanks so much for letting me know! I do believe I have it fixed and working now. Sooo sorry about that! xo

  5. The roasted red pepper cream sauce link isn’t work for me. It takes me to an error message. Just thought you’d want to know.

    1. 5 stars
      Hi Jenn! I got the Error 404 message. Scroll down and click on SAUCES and you will find the recipe for the red pepper cream sauce. Worked for me! Hope this helps you!

    1. Hi Binty! This worked for me. Under ingredients, I clicked on the green words roasted red pepper cream sauce. I got an error #404, then scrolled down until I saw sauces, clicked on that and found the recipe. Hope this helps.