Robyn StoneA delicious classic coleslaw recipe that’s always a crowd favorite! Crunchy cabbage with a delicious dressing, this easy coleslaw is a perfect side anytime!
Coleslaw has to be one of the most humble of recipes. It works perfectly with so many dishes as the side dish, but rarely gets the star treatment that it really deserves.
Made with shredded cabbage and ingredients you most likely have on hand, this recipe with a creamy coleslaw dressing is always a crowd favorite and makes the best coleslaw recipe I’ve ever had!
How to Make Easy Coleslaw Recipe
Prep. To start, I begin with shredded cabbage, carrots and onions. If you prefer, you can definitely use a bag of pre-shredded cabbage or even the coleslaw mix.
Make the Dressing. The dressing is the key to this creamy coleslaw! Whisk together your mayonnaise, buttermilk (if you don’t have buttermilk, use my handy buttermilk substitute recipe!), vinegar, sugar and salt in another medium bowl or 2-cup liquid measuring cup. Whisk until the sugar has completely dissolved. Then, stir in your black pepper and celery salt. Pour over the cabbage mixture in your bowl and toss to combine.
Serve. Serve immediately or cover and refrigerate until ready to serve.
And even though it is mighty delicious as soon as it is made, I truly believe that it is even more delicious the next day for lunch with any leftovers we might have. That time in the refrigerator gives it a little bit more time to marinate in that creamy coleslaw dressing that tastes so amazing.
What Main Dish Do You Serve with Coleslaw?
For a quick answer: anything!
This coleslaw recipe definitely works well with so many dishes that it is no wonder it makes a classic side dish!
This is the recipe that we have made for years and one that my family has always devoured! It always makes an appearance for picnics and BBQs to go with our favorite classic cookout fare.
But I also love it when it is piled on top of pulled pork in a sandwich or on top of a hotdog with a scoop of chili. In other words, it is a definite favorite anytime you serve it!
Here’s my family’s coleslaw recipe. Be sure to make it soon. I think you’ll absolutely love it!
Coleslaw Recipe
Ingredients
- 6 cups shredded cabbage
- 2 medium carrots shredded
- 1/2 small sweet onion diced (optional)
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons white distilled vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
Instructions
- Place shredded cabbage, carrots and onions into a medium size bowl.
- Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Add black pepper and celery seeds. Pour mayonnaise dressing over cabbage and toss together to mix thoroughly.
- Serve immediately or cover and chill in refrigerator before serving.
Video
Notes
Store coleslaw in an airtight container in the refrigerator for up to a week. Vegan:
For a vegan version of this coleslaw recipe, use vegan mayonnaise and a plant-based milk.
Nutrition Information
Enjoy!
Robyn xo
YUMYUMYUMMMM 😍
American girl living in Norway, making shredded BBQ pork and cole slaw sandwiches. I looked through several recipes before I settled on this one. Boy am I glad I did!
I only altered a couple of things (out of need to use what we already have on hand). I used natural Greek yogurt instead if buttermilk, apple cider vinegar instead of white vinegar, and didn’t add the onion. My family and I don’t care for onion in cole slaw. I also took the suggestion from another poster and salted the cabbage before hand and squeezed out all the liquid.
This is DEFINITELY my go-to recipe from now on! Thank you!
Wonderful to hear, Kayla! So excited you gave this a try and enjoyed the recipes! Thanks so much! xo
I’ve looked for, and tried several Coleslaw recipes but haven’t found one that hit the mark … until this one. It’s fantastic! Made it with without any changes for a tailgate during college football season, and for my wife’s cookie exchange. All to rave reviews. If you’re looking for just the right coleslaw recipe, look no further!
This is such a crunchy, delicious coleslaw, Robyn! Love the flavor – it is so good with so many other foods! Thanks for sharing your recipe!
Thanks so much, Leigh!
This is the only way I make Coleslaw now. My family loves it. Exchanged the Buttermilk for 1% milk and it is great!
It is so easy and quick to make too! Thanks so much for the recipe!
Great coleslaw. Got a bunch in my fridge.