I knew they’d make fast friends. My favorite chocolate covered pretzels and my husband’s favorite peanut butter pie. Too bad they aren’t making friends with my hips.
Ingredients
- 2 cups chocolate covered pretzels, roughly chopped (reserve 1/2 cup)
- 4 tablespoons butter
- 1/4 cup sugar
- pinch of salt
- 8 ounces cream cheese
- 2 cups confectioner's sugar
- 1 cup peanut butter
- 1 cup milk
- 2 cups whipped cream (reserve 1 cup)m and pretzel pieces prior to serving.
Instructions
- Make pie crusts.
- Mix chopped pretzels, sugar, and melted butter together in medium bowl.
- Chocolate will begin to melt slightly. Mix until well combined.
- Press into two buttered 9-inch pie plates. Set aside.
- Beat creamed cheese until fluffy.
- Add confectioner's sugar, milk, and peanut butter and continue mixing until creamy.
- Fold in whipped cream and pour into prepared pie crusts.
- Freeze until about 15 minutes before ready to serve.
- Allow to thaw and top with reserved whipped cream and pretzel pieces prior to serving.
Copyright © Add a Pinch. All Rights Reserved.
Now, please excuse me while I go walk on my treadmill for a gazillion hours.
This post is linked to Works for Me Wednesday at We Are THAT Family.
About Robyn
Contact Robyn
Subscribe to Cooking
