I loved reading all of the entries for the Bakerella Cake Pops book giveaway.
Here’s a run down on what y’all wanted to make:
Pretty cool, huh?
This week, I’m trying to make some for Little Buddy’s birthday. We’ll see how they turn out! I sure do wish Angie had a delivery service. Wouldn’t that be cool?
Now to the winner of the autographed copy of the book!
It’s entry #9! Congratulations, Dianne! Contact me with your shipping address and I’ll get your copy out to you ASAP! And please, send me a picture of your pops when you make them! I can’t wait to see!
Enjoy!
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HOORAY!! I’m so excited! We’ll be baking up a storm this winter. Thanks, Robyn!
Dear Robyn,
I watched your delightful video from youtube and am anxious to share my thoughts and wants with you.
I bought a cheaper slow-cooker and was so disappointed with the end results. i.e.,
chicken, beef and pork products. They were so greasy and quite inedible for my taste. I would like to know how to prevent that happening with the All-Clad slow cooker. I cook and bake chicken frequently, but in the slow cooker it was a disaster. I also know that cooking with the skin and bones on makes a tastier meal, and even tried it without the skin on. Same effect. That’s why I have shied away from using a slow cooker. Pork also. If you have any ideas on how-to avoid this problem, please include that in your recipes. I love the way you present your recipes with pictures and a step by step on how-to. Don’t ever change that!
regards,
Gayle