Remember the Fudge Cake with Peanut Butter Frosting that I tempted you all with? Yeah, I thought you might remember that gorgeous little piece of confection. Well, I had a little bit of that delicious peanut butter frosting left over after I’d made the cake. Yes, once again, I made more than I needed. I Read More
I have a simple cake recipe I just have to share with you. It includes one of my all-time favorite flavor combinations of peanut butter and chocolate. It’s rich, decadent, and to die for. If you like peanut butter and chocolate, you absolutely will want to make this Fudge Cake with Peanut Butter Frosting soon. Read More
Remember a while back I shared my go to recipe for shrimp and grits? I just have to share with you another dish I made with that simple shrimp and grits recipe. For lack of a better name, I call them Shrimp and Grits Bites. Here’s how they came about. You see, as usual I Read More
I’m making potato skins – lots and lots of potato skins. Why you may ask? Well, cause it’s my sweetheart’s favorite tailgating food and this week our family is visiting Daytona for the Daytona 500. With race cars speeding past as we look out over the lake mere feet from our RV, you can smell Read More
One of my favorite things about traveling in our RV is that I am able to cook as we travel. Sometimes even as we are driving down the road, you’ll find crock pot beef roast or pork for pulled pork sandwiches cooking. When we reach our destination, we have a delicious meal ready in minutes. Read More
Few recipes come together as quickly as shrimp and grits. I generally have all of these ingredients on hand in my pantry or in my freezer and within minutes, we have a hot, delicious dish that rivals any I’ve enjoyed at a restaurant. As a matter of fact, these shrimp and grits come together so Read More
The whole time we were making these bars, I was singing the song I used to sing when Little Buddy was just a little tike and we’d make PB&J sandwiches. If I had a singing voice I’d gladly sing it for you. But alas, I do not. And you should be ever so grateful that Read More
Homemade lemon curd is delicious in my recipe for lemon curd cake with lemon cream cheese frosting, in cupcakes, thumbprint cookies, lemon bars, with scones and so many other goodies. And I promise, once you make your lemon curd, you’ll think of tons of uses for it. If you are like me, you’ll be making Read More
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A mouth-watering cake with a touch of lemon, filled with lemon curd, and topped with lemon cream cheese frosting. It makes a beautiful cake for a birthday, spring shower, or for your Easter table and I love to serve it with a scoop of citrus sorbet with Meyer lemons. Now, I have to share with Read More
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