How cute are these little fellas? Little Buddy and I had a fun afternoon in the kitchen baking these cute bunny s’mores the other day. We started with our honey cinnamon cookies and went from there. Little Buddy had a blast spreading the melted chocolate on them and adding the melted marshmallows in between. Read More
I have been testing cookie dough recipes trying to develop the most delicious honey-cinnamon cookie I could. I was looking for the flavor of a cinnamon honey graham, but a bit sturdier than a graham cracker. I enlisted my favorite cookie-dough-taste-tester (Little Buddy) and set off to find a recipe we both loved. We both Read More
Have you ever had a brisket taco? I had one on a trip we took out west a few years ago and absolutely fell in love with them. No other taco compares since. The full-flavor of this super simple dish makes people think you’ve been slaving away in the kitchen for the whole afternoon, Read More
Roasted chicken thighs make a mighty tasty bar-b-que chicken slider for a simple, quick lunch or dinner. It tastes like you’ve invested a whole lot more time into preparing the meal than you actually have, which is always a good thing in my book. And if you happen to make the spicy honey soy Read More
My husband’s favorite cookie is what we call a strawberry shortcake cookie. It’s a cookie I’d never even heard of until about five years ago when we tried one at a local bakery in our hometown. It quickly became the go to cookie order whenever we had special events or if I wanted to surprise Read More
I just have to share with you about this green smoothie I’ve become quiet fond of lately. Actually, I’ve become quiet addicted to all smoothies over the past little while. Each day I proclaim, “this is my favorite!” And then the next day, I think the same thing about the newest combination. I’m constantly amazed Read More
Chicken thighs have quickly become my favorite part of the chicken to cook with lately. I have always loved to use them in my chicken salad and even in chicken and dumplings if I don’t have a whole chicken on hand, but had always used chicken breasts when roasting chicken to serve my family. But Read More
Beef stir fry is one of my favorite quick-meal dinners to make on busy evenings. With baseball season beginning for us, the quicker the meal, the better. If I know I have everything ready to make a delicious, homemade meal at home, we’re less prone to pull through a drive through out of desperation Read More
It’s finally here, y’all! We’re headed off for the Go Savor Culinary Retreat in the Hostess City of the South, Savannah, Georgia for a fun-filled weekend with Amy and Debra and all of these beautiful people! I’m not really sure I slept much last night for all of the excitement! We’ve got so many wonderful Read More
As the weather is getting warmer, I start thinking of spring break and fun things for my family to do over the summer. Immediately my mind turns to trips in our RV visiting favorite spots we’ve found before or discovering new places to explore. With a nine year old leading the itinerary, our evenings usually Read More
I have a confession to make. There is another reason why I love to bake Sally Lunn bread that I have to share with you. It makes the best French toast I have ever tasted. Decadent, rich, moist, melt-in-your-mouth deliciousness in every single bite. Come to think of it, that’s probably why my whole house Read More
Sally Lunn bread is one of my family’s favorite breads. This crumbly, sweet bread is delicious with a light spread of softened butter with your supper or right by itself. Whenever I taste Sally Lunn bread, one bite takes me back to visits to Virginia’s Colonial Williamsburg and it’s marvelous taverns, gardens, and homes. Thankfully, Read More
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