Hello! I’m Brenda from a farmgirl’s dabbles, and I’m so very happy to be here today…because I’m so very happy to know Robyn!
Robyn is just one of those very special kinds of friends who always makes you feel like you’ve just beenhugged. She’s friendly, supportive, and has a fantastically positive outlook. And she knows her way around the kitchen. My kinda gal!
I tore this recipe out of a magazine over six years ago, and from the looks of that stained and crinkled piece of paper, you’d be right to guess that I make these Blueberry Pot Pies quite often. And I’ll give you a few very good reasons why!
They’re super easy to put together, requiring less work than a traditional pie. Yet they still give you that fork-in-the-pie feeling.They taste fabulous! Would I seriously make these over and over again if they didn’t?! These pot pies are versatile. You don’t have to stick to blueberry.
A couple of my other favorites are combos consisting of blueberry/raspberry and peach/raspberry.
They’re so stinkin’ cute! These individual pies are just so much fun.
Licking your very own ramekin clean is sure to fill your belly with joy.
I hope you like them, too!
Meal type: dessert
Source: adapted from Cottage Living magazine, April 2005
Brenda of A Farm Girl’s Dabbles shares tasty recipes along with heartwarming stories about her family life.