I’m excited to share this almost too easy to believe Simple Fruit Cobbler recipe as part of my simple, easy recipes series. Y’all know how much I love my Grandmother’s cobbler recipes for peach, blackberry, and even her chocolate, but sometimes I need a simple dessert recipe that I can let the oven do all the work for me and that still impresses.
With my simple fruit cobbler recipe, you can have a warm, delicious, buttery cobbler ready in minutes that you are going to just love!
Here’s how I make it.
Melt one stick of butter in a baking dish, a square 9×9 works fine.
Then, in a large bowl, mix together sugar…
some self-rising flour…
and milk.
Mix together until well-combined. It comes together really quickly.
Pour into baking dish on top of your melted butter. Don’t stir it in with the butter, just pour it on in there.
Don’t worry, it’ll rise up during baking.
Now comes the hardest part – deciding what fruit you want to use in your cobbler!
Apple? Blackberry? Peach? Cherry? Blueberry?
It’s hard to decide, isn’t it?
But I chose peach.
Just open up a can of your favorite fruit or pie filling and pour it into the baking dish on top of the other ingredients.
Same instructions as last time – don’t stir. But do make sure you get your fruit evenly distributed so that every serving of cobbler has some of that delicious fruit in it.
Bake for about 45 minutes and then behold!
And then… dig in!
A recipe for simple fruit cobbler for when you need an easy, delicious dessert.
Ingredients
- 1/2 cup butter (1 stick)
- 1 cup self-rising flour
- 1 c. sugar
- 2/3 cup milk
- 2 cups pie filling, canned fruit with syrup, or sweetened fresh fruit
Instructions
http://addapinch.com/cooking/2011/08/04/simple-fruit-cobbler/
- Preheat oven to 350 degrees.
- Melt butter in a baking dish.
- Mix together flour, sugar and milk and pour over melted butter. Do not stir.
- Pour pie filling, canned fruit with syrup or sweetened fresh fruit over other ingredients.
- Do not stir as batter will bubble up through filling to create a cobbler crust.
- Remove from oven and serve with a scoop of ice cream.
Copyright © Add a Pinch. All Rights Reserved.
Enjoy!
About Robyn
Contact Robyn
Subscribe to Cooking
This is always delicious, I love it!
This looks delicious. Is there an alternative if you don’t have self rising flour? Like would i use baking powder or baking soda?
Heres what you’ll need 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt to your all purpose flour to equal a total of 1 cup.
This looks so good! I love warm peach cobbler with vanilla ice cream!
Just popped this in my oven~kids are fighting over licking the bowl! Can’t wait to try it, the batter was delish (I added generous amounts of vanilla & cinnamon, cut up fresh peaches, & drizzled dark local honey and MORE vanilla over the fruit…this is going to be fantastic).