Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.
These simple blackberry tartlets make the perfect and elegant addition to any shower, brunch or special occasion like a fun summer party or such.
Blackberry tartlets are also as easy as can be to make. You simply use a pre-made phyllo shell, a bit of homemade blackberry curd, a dollop of whipped topping, and then keep them chilled until you are ready to serve.
You can easily substitute the blackberry for another berry such as raspberry, strawberry, or maybe even a blueberry. An assorted tray of a few of those would be pretty sweet, too I think.
Blackberry Tartlets Recipe
Ingredients
- 2 (12-ounce packages) (672 g) frozen blackberries, , thawed
- 1/2 cup (99 g) sugar
- 1/3 cup (83 g) fresh orange juice
- 1/8 teaspoon (0.4 g) kosher salt
- 2 tablespoons (20 g) cornstarch
- 2 tablespoons (28 g) water
- 1 1/2 tablespoons (21 g) butter
- 1/2 teaspoon (2 g) vanilla extract
- 30 (510 g) frozen miniature phyllo shells, thawed
- 1 1/4 cups (80 g) frozen fat-free whipped topping, thawed
- 30 (195 g) fresh blackberries
Instructions
- Combine first 4 ingredients in a large saucepan.
- Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
- Strain berry mixture through sieve. Discard solids.
- Pour berry juice back into saucepan.
- Combine cornstarch and water.
- Pour into berry mixture.
- Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
- Remove from heat and add butter and vanilla. Cool slightly.
- Spoon 2 teaspoons of berry mixture into each shell.
- Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
- Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
- Serve immediately or keep chilled until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Mmmmm….oh Robyn, these are wonderful. I love blackberries. And I love those little tart cups. What a perfect dessert for a party!!
Congrats Maria and Josh!
The blackberries are so good right now, what a great way to use them! These are nothing short of adorable. Almost makes me want to have another baby so I can have a a shower. Almost.
Blackberries are my favorite and these tarts are so stinking cute! Thanks so much Robyn! My heart is full this morning! I am so grateful for all of my blogging friends. What a great surprise. Josh loves the tarts too:) THANK YOU! Come see our little pea when he gets here! xoxo
These are gorgeous!! What a fun surprise 🙂
i’m a sucker for bite-size anything . . . means you can have more than one!!!
These look so yummy, Robyn! I love blackberries, but I’ve never made blackberry curd–it sounds wonderful. I love wee desserts like these!
Those are so darling!!!
These look absolutely mouthwatering… I have a soft spot for black berries, and this recipe is a must try for me.
those look SO good…and they are BEAUTIFUL!
Those sound AMAZING Robyn!! And could you have picked a more perfect berry? Your dessert should be on the cover of a magazine! 🙂