The BEST Cookie Dough Dip Recipe!
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This BEST Cookie Dough Dip Recipe is creamy, delicious, and tastes like cookie dough in dip form. Made with cream cheese, chocolate chips, and a secret ingredient that takes the taste over the top. It’s a quick, easy dip to serve for snacks, parties, and more, and such a crowd favorite that everyone will ask for the recipe. Perfect served with graham crackers, pretzels, or fruit.
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love having delicious dip recipes to serve when we get together with family and friends, at tailgating events, and during the holidays. It makes a perfect snack or crowd-favorite Southern dessert. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added, it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or an apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Add vanilla. Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to wow!!!
Mix it all together until well-combined and then enjoy!
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it contains cream cheese, so the taste isn’t like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. But it does taste out-of-this-world delicious.
Here’s my recipe for the BEST Cookie Dough Dip. I highly recommend bookmarking it!
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Cookie Dough Dip Recipe
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011.
can you use a hand held mixer? how and for how long can you store it
You definitely can use a hand mixer with this dip recipe. You can store it in the refrigerator in an airtight container for about 2 days. I recommend letting it sit out for about 10 minutes before serving to make it a bit easier for dipping. I hope you enjoy it!
Making this tomorrow for a work celebration. I don’t have enough plain toffee bits, but I have some of the chocolate covered bits. Do you think those would be okay to use?
I haven’t used those, Robyn, but they should be fine. The dip may just have a more chocolate flavor.
This dip is the BOMB!!!! I mean, WOW!! We ate it with mini pretzels, so good. Then towards the end I just ate it with a spoon! My 5 year old was sad to hear I ate the rest while he was at school one day and has been begging me to make more ever since. Guess I better hop to it! 🙂 thank you!
Thanks so much, Brittany. I’m so glad everyone loved the dip and it sounds like you need to get some more made soon.
Just wondering if this can be frozen. Thanks!
I haven’t tried freeing the cookie dough dip, Sarah, so I can’t tell you how it would do.
Has anyone tried doubling this recipe? I have two on parties im bringing it to.
Sure – I hope you enjoy it Amy! It’s always a favorite at parties! 😉 Thanks! xo
Made this for a Christmas party and everyone loved it!!
So glad to hear it, Kathy! Thanks! xo
I made this last weekend for my husband’s milestone birthday party. My adult step-son was visiting with a group in the kitchen and sampling the food. When he reached the cookie dough dip, he groaned and said “Omigod! This is the best stuff I had in my mouth all month”. I sent the leftovers home with him. Everyone who tried it loved it.
BUT the story continues. His son who lives out of state with his mother was done for a visit a few days later. He was messaging me about it—LOVED it. I sent him to the recipe. Actually I was surprised there was any left for him to sample since he has a half brother and three young half-sisters.
I’ve made another batch and will take it with some teddy grahams and pretzels to my quilting meeting tomorrow. THX!