Y’all probably already know by now how much my family loves eggs. I use plenty of them each week in preparing various savory and sweet recipes, not to mention breakfast. They are definitely a staple ingredient in my kitchen!
We’ve also had chickens since Little Buddy volunteered to bring home the baby chicks his class hatched when he was in kindergarten. Always up for a new experience, we happily agreed and welcomed chickens into our family.
So, when the people from Land o’ Lakes first asked me to try their premium egg products for a recipe, I wasn’t sure it would be a good fit for us. But then I started thinking about what I would want to use for my family if we didn’t have our chickens. I would definitely want to buy the best eggs that I could for my family – eggs that not only taste great but that meet my high standards for quality. These definitely do.
These bacon and egg cups are so easy to prepare and make such an impressive dish for your family’s breakfast. In less than 30 minutes, you’ve prepared a full breakfast that you know will give your family the protein and energy they need to start their day off right.
While my recipe includes the classic ingredients of bacon, eggs, and bread, you can easily add in some of your favorite herbs and or cheeses to add even more flavor to this dish. Customize them for each person based on their favorites. Why not add a little shredded cheddar or some leftover spinach from supper? You could even serve along with a salad for a light lunch or supper.
Here’s how I make them.
Wouldn’t these be perfect for a Christmas breakfast or brunch?
Disclosure: Land o’ Lakes provided me with product to try for this recipe. As always, all opinions are my own.