I adore a good homemade marinara sauce, but have to be honest. I don’t want to have to cook it for hours for it to taste just right. I like simple and quick recipes so I can start supper as we’re finishing up from our busy day of school and all of the other activities and still have a hot, delicious supper on the table.
I know I could plan way in advance and make the long-cooking marinara sauce, but that’s just not how I roll most days.
So, if it’s not how you roll either, then this marinara sauce is perfect for you, too!
It can be our little secret.
As a matter of fact, you might want to get enough ingredients to double this recipe! I like to keep a jar or two of it in my refrigerator we love it so much!
Here’s how I make it.
I’ve got some delicious recipes coming up this week where I use my marinara sauce really shines.