For the next four weeks, I’ll be sharing recipes for a specific cut of pork that I think you’ll really love. You’ll also be able to find special pricing for these cuts of pork at your local Publix. This week, it is pork tenderloin.
My family loves pork tenderloin when cooked low and slow, but I love the ability to get meals on the table quickly by slicing the pork tenderloin into 1 to 1 1/2 inch slices for faster cooking. I cook it about 1 1/2 minutes on each side and then allow it to rest for a few more minutes before serving in any number of dishes.
Dishes like my Cuban sandwich that is sure to be a favorite for game day or a quick-fix meal idea, or why not including in a fast pork taco or burrito? The possibilities are practically endless for all the dishes you can make using this quick-fix pork tenderloin method.
We also loved the National Pork Board’s Recipe for Pork Medallions with Lemon Garlic Sauce. It truly tastes like you’ve been in the kitchen all day and makes a very impressive meal in less than 30 minutes.
Be sure to check out all of the other recipes featuring pork during the Good and Good for You Challenge.
Disclosure: I am working with the National Pork Board, Publix, and The Motherhood to bring you great recipes using pork and help promote the Good and Good for You Challenge. While I did receive compensation, all opinions are always my own.