These Parmesan Mushroom Baked Eggs make the perfect busy morning breakfast or brunch recipe that doesn’t taste at all like it is a busy morning breakfast or brunch recipe.
What I mean to say is, these Parmesan Mushroom Baked Eggs take less than five ingredients, five minutes to assemble and about 15 minutes to bake, but taste like a you’ve worked tirelessly over them for a whole lot longer.
And we all know that some mornings, we just need a whole lot more than a pre-packaged breakfast to help us get through our day. Since these Parmesan Mushroom Baked Eggs are so quick to pull together and are packed with tons of flavor with little effort, you’ll turn to them time and again.
Head on over to the Mushroom Channel for my Parmesan Mushroom Baked Eggs Recipe. I think you’ll love it.