This Brown Sugar Bundt Cake reminds me of warm fires, chilly evenings, and a steamy mug of coffee. Oh yeah, and a huge slice of this Brown Sugar Bundt Cake to go along with it all.

Brown Sugar Bundt Cake Recipe | ©addapinch.com

It is absolutely perfect for brunch, an afternoon snack, and definitely for dessert. My family just can’t get enough of it.

You all know how much I love to bake and this Brown Sugar Bundt Cake is one of my favorite treats to make as the weather cools off. And when I drizzle over a little bit of caramel glaze over the top of that brown sugar goodness, you better believe it has folks ready for a huge slice.

Brown Sugar Bundt Cake Recipe | ©addapinch.com

Here’s the recipe for Brown Sugar Bundt Cake. I think you are going to love it!

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Brown Sugar Bundt Cake Recipe

Robyn Stone
4.75 from 4 votes
Brown Sugar Bundt Cake makes a delicious dessert or coffee cake recipe that everyone will love. Get this family favorite Brown Sugar Bundt Cake recipe.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 16

Ingredients 

  • 3/4 cup (1 1/2 sticks) (169.5 g) butter, , softened
  • 1 cup (213 g) packed brown sugar
  • 1/2 cup (99 g) granulated sugar
  • 4 ounces (113.5 g) sour cream
  • 3 (150 g) eggs
  • 1 1/2 cups (180 g) all-purpose flour
  • 1/2 teaspoon (1.3 g) kosher salt
  • 2 teaspoons (9.4 g) vanilla extract
  • 1/2 teaspoon (3 g) baking soda
  • 1 teaspoon (5 g) distilled white vinegar

Instructions 

  • Preheat oven to 325º F. Prepare bundt pan with nonstick baking spray or by coating with shortening and lightly dusting with flour. Be sure to remove all excess flour from the pan.
  • Cream together butter and sugars until light and fluffy, about 3 minutes. Add sour cream and then incorporate eggs one at a time, being sure the egg is well-incorporated before adding another. Add flour, salt, and vanilla. Then, mix in baking soda and then, finally, stir in white vinegar.
  • Pour into prepared bundt pan and bake until a skewer inserted into the cake comes out clean, about 1 hour and 30 minutes. You can follow my tips for how to tell when your cake is done.
  • Allow to rest in Bundt pan for about 10 minutes to cool before removing to a wire rack to cool completely.

Nutrition

Calories: 226kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 208mg | Potassium: 56mg | Fiber: 1g | Sugar: 20g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Love ya!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




27 Comments

    1. I was already to make this….made my mouth water just thinking of it! Please add your recipe for the frosting. Thanks!