Horseradish Ranch Dressing makes a delicious, fresh ranch dressing recipe full of flavor! 

Horseradish Ranch Dressing | ©addapinch.com

You need this horseradish ranch dressing in your life. Promise.

It perfectly perks up so many things from salads to sandwiches and makes a delightfully delicious dip for wings and things, too. Believe me when I say, you’ll keep this horseradish ranch dressing on hand in the refrigerator as much as possible.

Horseradish Ranch Dressing | ©addapinch.com

Thankfully, it only takes a minute to whip up.

Horseradish Ranch Dressing | ©addapinch.com

Here’s my Horseradish Ranch Dressing recipe. Make it as soon as possible. You’ll thank me.

Horseradish Ranch Dressing Recipe

5 from 2 votes
Horseradish Ranch Dressing makes the perfect dressing to perk up your salads, sandwiches or to serve as a dip. Get this quick and easy horseradish ranch dressing recipe.
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 16

Ingredients 

  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 cup buttermilk
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard
  • 2 teaspoons prepared horseradish
  • 1 clove garlic, minced
  • 2 teaspoons chopped parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions 

  • Place all ingredients into a glass Mason jar, tighten the lid, and shake until well combined. Use as a salad dressing or as a dip.

Notes

Makes 2 cups of dressing. 
Nutrition information is for a 2 tablespoon serving. 

Nutrition

Calories: 87kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 159mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Horseradish Ranch Dressing | ©addapinch.com

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




11 Comments

  1. Amazing dressing! Made it for a kale salad and the favors were fantastic. I’m going to use it for everything, haha! I cut the recipe in half and it still made plenty. My new “go to” dressing, thanks for a great recipe!

  2. At this very moment I am devouring a salad made with your horseradish ranch recipe. I was wondering how long will this keep? (That’s If I don’t gobble it all up in the next day or so)

    1. I know what you mean, Katrina! It never last very long at my house, but I would say up to a week in an airtight container in the refrigerator. So glad you love it, too!

  3. For the mustard, which kind would you recommend? I was thinking Dijon would complement the horseradish, but I can’t tell by the color of the dressing since it’s only 1/2 tsp. Thanks!

  4. I can’t wait to try this. I live in Japan and there is a restaurant that has the best dressing with wasabi in it and we can’t seem to find it here. I am sure this is a lot like the dressing there. I will probably try with wasabi but I am sure it will still be great. thanks for sharing!