This roasted strawberry pancakes recipe will make a favorite addition to your list of pancake recipes you love! Made with roasted fresh strawberries and buttermilk pancakes, it is as beautiful as delicious!
In my family, pancakes make one of our favorite recipes for breakfast, brunch or even breakfast for supper and these roasted strawberries pancakes are at the top of our list when fresh strawberries are in season.
Roasting the strawberries takes just a few minutes, but adds so much flavor to this pancake recipe! Since it removes some of the moisture from the strawberries, your pancakes will still hold together beautifully! You’ll have gorgeous, light and fluffy pancakes studded with nice bites of roasted strawberries throughout. Every bite will give you that nice burst of delicious roasted strawberry flavor!
I use my buttermilk pancake recipe as the base recipe for these pancakes and then stir in pieces of the roasted strawberries into the pancake batter. You’ll cook the pancakes as you would any other pancake recipe, but watch carefully so that the exposed strawberries do not overcook. They smell heavenly as they are cooking and I am always standing watchful like a mother hen because I can’t wait to dig into them!
I love using maple syrup on these pancakes, but strawberry syrup is also delicious and takes the strawberry flavor completely over the top!
Here’s my Roasted Strawberry Pancakes recipe. They would be great for Mother’s Day brunch or just because the strawberries are beyond delicious this year!
- 12 strawberries, cleaned and hulled and cut in half lengthwise
- Preheat oven to 400º F. Line a small baking sheet pan with parchment paper and place strawberries on the sheet pan. Bake for 10-12 minutes, taking care not to over cook.
- Make pancake batter according to directions. Stir in roasted strawberries and cook according to directions. Serve immediately.