Marinated Flank Steak Recipe

This marinated flank steak recipe gives you a tender, flavorful cut of steak that practically melts in your mouth. The secret is in the marinade and quick cooking time at a high temperature.

Flank Steak Recipe from addapinch.com

We love steak recipes at my house and it seems like we are always experimenting with different cuts, different marinades, different marinating methods, and ways to cook it. Lately, we’ve been all about this recipe for cooking this marinated flank steak. It turns out fabulous every single time. The best part? It couldn’t get much simpler to make!

Just three ingredients is all it takes to make a perfect marinade for this flank steak. It is made of balsamic vinegar, Worcestershire sauce and Montreal steak seasoning. That’s it! But, it is the perfect balance of flavors, sweetness, and acidity, in my opinion.

Flank Steak Recipe from addapinch.com

Here’s my Marinated Flank Steak recipe. I think you are going to love it!

5.0 from 2 reviews
Marinated Flank Steak Recipe
 
Prep time
Cook time
Total time
 
This marinated flank steak recipe gives you a tender, flavorful cut of steak that practically melts in your mouth. The secret is in the marinade and quick cooking time at a high temperature.
Author:
Serves: 4
Ingredients
  • 2 pounds flank steak
  • ¼ cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Montreal Steak seasoning
Instructions
  1. Place flank steak in a glass or non-reactive flat dish. Mix together balsamic vinegar and Worcestershire sauce and pour over steak. Sprinkle steak seasoning on top of steak. Cover with plastic wrap and refrigerate 6-8 hours or overnight.
  2. Remove the dish with flank steak from the refrigerator and allow to sit about 30 minutes at room temperature before grilling.
  3. Preheat grill or grill pan to high heat. Brush with canola oil to prevent the steak from sticking. Place steak onto the grill or grill pan and cook on one side for about 3 minutes, until browned. Turn and grill the other side for about 3 more minutes. Reduce the heat to medium-low or move the steak to a cooler area of the grill and cook another 5 minutes until the steak reaches medium rare, 130º F - 140º F. Transfer to a cutting board, cover with foil and allow to rest for about 10-15 minutes. Thinly slice and serve.
Notes
Time does not include marinating time.

Enjoy!
Robyn xo

DISCUSS

  1. 4

    Joan says

    I can’t wait to try this but I’m wondering if this can be cooked in the oven. I don’t grill anymore. I love receiving your recipes and have many favorites now.

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