Chicken Salad is always a favorite. This version of chicken salad stuffed into tomatoes is perfect served for a luncheon, shower, or a light supper with friends.

Chicken Salad Stuffed Tomatoes from addapinch.com

Nine times out of ten if I ask my husband what he’d like for lunch or supper during the summer, his answer will be, “some kind of chicken salad”. I can depend on it to the point that usually before I even ask him, I know exactly what kind of chicken salad I can make for him.

Sometimes, I serve him his favorite chicken salad with grapes and that makes our entire meal and then sometimes, I decide that we need just a little something extra. That’s when I turn to this recipe for chicken salad stuffed tomatoes that is out of this world delicious!

Chicken Salad Stuffed Tomatoes from addapinch.com


I make the chicken salad with almond slivers, celery, onion, and celery salt as the main flavors. Then, I core a medium tomato and stuff it as full as possible, to the point of it spilling over. The tomato adds so much to the chicken salad and the flavors just pare perfectly together.

Chicken Salad Stuffed Tomatoes from addapinch.com


The great thing about this recipe is that you can easily make it ahead and store in the refrigerator ready for serving when you host a luncheon or shower, or even make them smaller for hand-held appetizers in petit tomatoes for a party. They are just so versatile!

Chicken Salad Stuffed Tomatoes from addapinch.com

Here’s my chicken salad stuffed tomatoes recipe. I hope you love them as much as we do!

Chicken Salad Stuffed Tomatoes Recipe

5 from 1 vote
Chicken Salad is always a favorite. This version of chicken salad stuffed into tomatoes is perfect served for a luncheon, shower, or a light supper with friends.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients 

  • 1 pound chicken breasts, cooked and cut into 1/2-inch pieces
  • 1 cup chopped celery
  • 4 green onions, chopped
  • 1 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 cup sliced almonds
  • 8-10 medium tomatoes, cored

Instructions 

  • Stir together chicken, celery, onions, mayonnaise, celery salt and almonds. Scoop into cored tomatoes and serve cold.

Nutrition

Calories: 190kcal | Carbohydrates: 10g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 237mg | Potassium: 690mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1159IU | Vitamin C: 19mg | Calcium: 91mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




10 Comments

  1. Can I ask, what do you do with the part of the tomato that has been cored out? Does it get mixed in with the chicken salad?

  2. Enjoying your chicken salad recipes! This sounds like another good one to try. You know I’m pinning it!

  3. I really don’t have one thing, I just love to bake , some flops and some savers. I just love being in the kitchen being busy and experimenting. i’m so happy that it is summer and we will have the garden to play with soon.

  4. I love to make Peach Cobbler. My recipe is a little different from the usual milk, butter, flour recipe. It’s so easy, and ALWAYS tastes delicious. I am asked for the recipe every time I take it to a potluck.

  5. There aren’t many things that I don’t enjoy cooking but I would have to say that my favorite thing to make are probably pound cakes.