Cinnamon Apple Baked French Toast with Caramel Sauce Recipe

Baked French Toast always gets rave reviews for breakfast in the mornings, and this Cinnamon Apple Baked French Toast definitely does.

Cinnamon Apple Baked French Toast with Caramel Sauce | ©addapinch.com

 

Crawling out from under those warm covers is just a tad bit easier in the mornings when you know this baked French toast is on the menu. At least it is around my neck of the woods.

 

Cinnamon Apple Baked French Toast with Caramel Sauce | ©addapinch.com Cinnamon Apple Baked French Toast with Caramel Sauce | ©addapinch.com

 

There’s just something about the warm and comforting smells of cinnamon, apples, and rich buttery caramel that do the trick. Not to mention that you know you’ll get a crisp, juicy bite of apple in every delicious bite!

 

Cinnamon Apple Baked French Toast with Caramel Sauce | ©addapinch.com

 

This Cinnamon Apple Baked French Toast with Caramel Sauce is perfect to serve guests visiting throughout the holidays, too. One warning though, they may decide they never want to leave!

 

Cinnamon Apple Baked French Toast with Caramel Sauce | ©addapinch.com Cinnamon Apple Baked French Toast with Caramel Sauce | ©addapinch.com

 

Cinnamon Apple Baked French Toast with Caramel Sauce Recipe
 
Prep time
Cook time
Total time
 
Cinnamon Apple Baked French Toast makes a welcome addition to any morning. Get this fast, family favorite recipe.
Author:
Serves: 4-6
Ingredients
  • 4-5 slices sandwich bread, cut into 1-inch pieces
  • 1 apple, peeled and diced
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • pinch ground ginger
  • pinch of salt
  • 3 eggs
  • ¾ cup whole milk
  • 2 teaspoons vanilla
Instructions
  1. Preheat oven to 350º F. Spray pie plate with nonstick cooking spray. Set aside.
  2. In a large bowl, add bread cubes, apples, sugar, cinnamon, ginger, and salt. Toss to combine. In a separate measuring cup, add milk, eggs, and vanilla. Whisk together with a fork and then add to the bread mixture. Stir to combine and pour into prepared pie plate.
  3. Bake for 20 minutes, until golden brown and a toothpick comes out clean when inserted in the middle.
  4. While baking, prepare caramel sauce.
  5. Allow baked French toast to set for about 3-5 minutes before serving. Drizzle with caramel sauce for serving.

 

Enjoy!
Robyn xo

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Comments

  1. 5

    says

    Wow! That looks so delicious, and what a great twist on French toast. The only bad part about this recipe is that now it’s made me want to eat it right now — but I have to make it first! :-)

  2. 9

    Anna says

    Thank you for sharing this yummy recipe! Just made this for brunch for two, using 2 apples and a handful of blueberries and wholemeal toast (3 slices for 2 eggs). It came out a treat – and the salted caramel sauce is amazing with it. Will make again for sure, highly recommended!

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