Comeback Sauce is an amazing Southern classic dipping sauce. It’s a delicious sauce with chicken, wings, salads, fries and more! I have no idea who created it, but I sure wish I could hug their neck in gratitude.

Chicken tenders in a blue bowl beside a clear glass bowl of comeback sauce.

A long standing southern classic, Comeback Sauce comes from the Mississippi region of the south – or so I understand – and I couldn’t be happier that friends of ours from that area while growing up introduced it to my family.

Comeback Sauce Recipe

Chicken tender dipped into a glass container filled with comeback sauce.

Full of delicious flavor, Comeback Sauce is easily one of my favorite go-to items in my refrigerator for all sorts of things. Of course it works perfectly as a dip for chicken fingers, chicken wings, chicken legs, as a salad dressing, and yep – even on eggs. (It’s really delicious on eggs!)

How to Make

This southern favorite sauce couldn’t be easier to whip up and takes only minutes!

All you do is mix all of the ingredients together really well. Then store sauce in the refrigerator. That’s it!

Just do me a favor and try it soon. I promise you won’t be sorry that you did. I wouldn’t steer you wrong!

Here’s that scrumptious Comeback Sauce recipe. I know you’ll love it!

Pin Print Save

Comeback Sauce Recipe

Robyn Stone
4.84 from 6 votes
Comeback Sauce is a classic, southern dip or dressing. Get this family favorite Comeback Sauce recipe to keep on hand for everyday use!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10

Ingredients 

  • 1 cup mayonnaise
  • 1/4 cup chili sauce, or 1/4 cup each ketchup and hot sauce
  • 1 teaspoon Stone House Seasoning
  • 1/2 teaspoon Worcestershire sauce, or coconut aminos
  • 1/4 teaspoon onion powder

Instructions 

  • Mix mayonnaise, chili sauce, Stone House Seasoning, Worcestershire sauce, and onion powder together in a small bowl until well combined.
  • Store in an airtight container in the refrigerator.

Notes

Makes 1 1/4 cup. 
Nutrition information is for 2 tablespoons of sauce. 

Nutrition

Serving: 2 tablespoons | Calories: 160kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 353mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Save recipe

Enjoy!
Robyn xo

Categorized as:, , , , , , , , , , , , , , , , ,

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




65 Comments

  1. Oh that sounds great, I’m into sauces right now and I’m doing things with Greek yogurt, but this sounds really satisfying.

    Reply

  2. This looks fantastic! I’m always on the hunt for new DIY condiments. Thanks so much for sharing!

    Reply

    1. Hi Robyn… can you let me know the type of chili sauce you recommend (brand and heat level).

      Thanks!

  7. I have no idea how I haven’t heard of this before but OMG I’m making a batch today! Seriously, YUM!

    Reply

  9. I have never heard of this, either….but I need it in my life…and on everything I eat, Pronto!

    Reply

    1. This dressing/ sauce was created by the Dennery family a greek family of Jackson ms. they owned the greek restaurant that made it famous.