Crock Pot Beef Pot Roast

Pot Roast made in the slow cooker makes a family favorite, simple meal. This pot roast is tender with tons of flavor.

Pot roast is one of our favorite meals. I think everyone has their favorite way of preparing a pot roast, but I want to share with you the easiest, tastiest, most delicious way that I’ve found. It’s part of my weekly meal plan because my family loves it so much!

You can easily prepare pot roast on the stove or in the oven, but I love this recipe the best since I can prepare it as we travel in our motorhome. I put it in the crockpot, add a few special ingredients, and let it do it’s thing!

I have to tell you, within a short time, the smell is amazing!

Here’s how I make my slow cooker pot roast.

Crock Pot Beef Pot Roast
 
Prep time
Cook time
Total time
 
Slow Cooker Pot Roast makes a family favorite, simple meal. This pot roast is tender with tons of flavor.
Serves: 8
Ingredients
  • 1 (2-3 pound) roast, your favorite cut
  • ¼ cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoons garlic & parsley salt
  • water
Instructions
  1. Place roast in crock pot.
  2. Pour apple cider vinegar and Worcestershire sauce over meat.
  3. Sprinkle garlic & parsley salt onto meat.
  4. Add water to about half the depth of the roast.
  5. Cook for eight hours on low setting.
  6. Remove from crock pot and spoon about 1 cup of broth over roast.

 

Enjoy!

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Comments

  1. 1

    says

    Yes, it’s that time! Crock pot, soups, and stews!! :)
    This looks delicious, can’t wait to try it! Seems like something I could just pop in before work, and come home to an awesome dinner. Thanks for sharing :)

  2. 8

    says

    Okay Robyn, I am definitely trying this. I’ve just instituted crock-pot Wednesdays as part of my weekly planning and since I haven’t cooked much with my crock-pot I’m looking for ideas. And pot roast….yum! What do you serve yours with? Usually the pot roast I’ve made in the oven has potatoes, carrots and onions cooking alongside it. Just curious what you dish yours up with.

  3. 12

    Tori says

    I love eating pot roast! I have to say though; I am completely hooked on grass fed beef. The flavor is delicious. The next time I make pot roast, I am going to try your recipe. It sounds great!

  4. 14

    says

    Love using the crock pot even though it’s just The Professor and me; I’ll usually take half of whatever I’m making (including pot roast) and then freeze for another meal later down the road. HUGE timesaver! But lemme tell you, if that pot roast was cooking while I was driving down the road in a motorhome, I’d either put the thing in the ditch or I’d have to pull over and eat!!!

    • 15

      Robyn says

      It’s a good thing I’m not driving that RV or we would be in a ditch for other reasons!!! :) But yes, it smelled heavenly.

    • 17

      Robyn says

      Thanks so much, Jennifer. You made my day!!! My camera is a Nikon D300s. Lens is 50mm/1.4 for food and for lighting natural as much as possible. I’m dying for lights now that the time has changed. :(

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