This Peach Syrup Recipe is one that you definitely need. Three ingredients, no cooking, and ready in less than 3 minutes. Boom! You have this scrumptious peach syrup that just works to brighten so, so many things.
Like as a topping for a little bit of Greek yogurt in the morning.
Think full on fresh, peachy deliciousness in every single bite.
It truly is enough to turn any morning into a really great morning, I think.
The blender is the key to this peach syrup recipe since you won’t even have to heat up your kitchen to make it.
And it truly is a delicious way to get the morning started – or supper, or dessert – and in no time flat!
You can also make this peach syrup ahead of time and keep it in the refrigerator in an airtight container to use at a moment’s notice. Similar to my strawberry syrup recipe, this peach syrup works for milkshakes, ice cream toppings, and tons of other ideas.
Like on top of a stack of buttermilk pancakes?
Now we’re talking!
Here’s my Peach Syrup Recipe. I hope you love it!
- 2 peaches, peeled and roughly chopped
- ½ cup maple syrup
- ½ cup water
- Add peaches, maple syrup and water to the container of a blender. Blend together for about 30 seconds or until it has reached the desired consistency.
- Use immediately or store in the refrigerator in an airtight container.
Love ya,Robyn xo