Roasted Garlic Mashed Potatoes are a delicious addition to any meal! This mashed potatoes recipe is perfect for special occasions and easy to make ahead too!

Roasted Garlic Mashed Potatoes are a delicious, creamy addition to any meal and make special occasions even more delectable. // addapinch.com

Okay, you probably guessed these were coming, didn’t you? With my recent post on how to roast garlic, I feel sure you felt this headed your way. Well, now I’m going to get all bossy on you, too. Because, well, you really, really, really need to try these roasted garlic mashed potatoes.

Life just wouldn’t be the same without them. I swear.

I can’t imagine a Thanksgiving meal or serving a pot roast without having these on the table. The recipe is scalable so that you can easily cut it in half if you aren’t serving twelve for Thanksgiving or you can easily double it if you plan on having an even larger crowd.

Roasted Garlic Mashed Potatoes are a delicious, creamy addition to any meal and make special occasions even more delectable. // addapinch.com

For me personally, I like to cook a full recipe so that I know I have plenty in the refrigerator to go along with any leftovers.

So, here’s to roasted garlic mashed potatoes with butter on top!

Roasted Garlic Mashed Potatoes Recipe

5 from 2 votes
Roasted Garlic Mashed Potatoes are a delicious, creamy addition to any meal and make special occasions even more delectable. Make ahead instructions included!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12

Ingredients 

  • 5 pounds potatoes, , Russet or Yukon gold potatoes, peeled and cut into chunks
  • 8 tablespoons butter, melted + 2 tablespoons cut into pieces
  • 3/4 cup half and half
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons ground black pepper

Instructions 

  • Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.
  • In a medium saucepan, melt butter, add half and half and roasted garlic. Heat until simmering.
  • Drain potatoes and pour potatoes back into saucepan used to cook them. Mash potatoes over low heat until smooth. Add the melted butter and half and half mixture to potatoes. Continue to mash the potatoes until creamy. Then, mix well with a wooden spoon until light, fluffy and smooth. Stir in salt and pepper.
  • Pour potatoes into a serving bowl for serving.
  • Serve warm.

Notes

Make-Ahead Tip:
Prepare mashed potatoes and pour into a casserole dish. Cover tightly with aluminum foil or a lid and refrigerate until about 20 minutes before ready to serve. Then, place in a preheated oven at 350º F for 20 minutes.
When you remove from the oven, top with remaining 2 tablespoons of butter and a sprinkle of salt and pepper, if desired.

Nutrition

Calories: 234kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 275mg | Potassium: 823mg | Fiber: 4g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 38mg | Calcium: 43mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




18 Comments

  1. Roasted garlic is so addictive and adding it to mashed potatoes is genius! Have a wonderful Thanksgiving with your family!

  2. oooooo…..I love your recipe for garlic mashed potatoes…I’ve never roasted my garlic so I can’t wait to try…the butter…the half&half…I love the creamy potato goodness!

  3. 5 stars
    Nothing says Thanksgiving like mashed potatoes, and nothing says my name if it doesn’t have garlic in it! These look absolutely wonderful, I’m dying to try them!

  4. I love roasted garlic mashed potatoes. Whenever I am home alone I always make them for dinner, just mashed potatoes, nothing else. Total comfort food.