Roasted Potatoes Recipe

FacebookTwitterGoogle+PinterestShare

Roasted potatoes make the perfect dish with so many meals! Three ingredients make these roasted potatoes so simple to throw together on a busy weeknight, yet still scrumptious enough when entertaining.

Roasted Potatoes Recipe | ©addapinch.com

These roasted potatoes happen fairly often at my house. Most likely because they are so easy to prepare on those busy weeknights that we all have way too frequently. It doesn’t hurt that I can always count on them to be one of the first things to disappear as well. Everyone loves them with their crisp outer edges and soft, tender centers.

Roasted Potatoes Recipe | ©addapinch.com

Made with large potatoes that I’ve scrubbed, a drizzle of olive oil and a healthy sprinkle of salt, these roasted potatoes are fast and fabulous! My son actually requests them now, especially if he has friends coming over that will be eating supper with us. All of his friends love them, but I absolutely love it when they make requests!

They also love them as their breakfast potatoes, too! Served them sausage, eggs, and cheese grits, biscuits, with these potatoes and those boys are super quiet for a little bit!

Roasted Potatoes Recipe | ©addapinch.com

If you want to jazz these babies up, serve them with a sprinkle of spices like my Cajun spice mix. Oh my goodness! You can also serve them with a sprinkle of fresh herbs like rosemary or thyme when they are fresh out of the oven or with a side of sour cream mixed with fresh chives and scallions, which is always delicious. Or, you could just serve them as simply as possible, like my son likes them. Either way, just watch them disappear!

Roasted Potatoes Recipe | ©addapinch.com

Here’s my simple roasted potatoes recipe. I think you’ll love them!

5.0 from 2 reviews
Roasted Potatoes Recipe
 
Prep time
Cook time
Total time
 
Roasted potatoes make the perfect dish with so many meals! Three ingredients make these roasted potatoes so simple to throw together on a busy weeknight, yet still scrumptious enough when entertaining.
Author:
Serves: 4-6
Ingredients
  • 4-6 large potatoes, scrubbed clean
  • olive oil
  • salt
Instructions
  1. Preheat oven to 425º F.
  2. Slice potatoes into ¼-inch slices and place onto rimmed baking sheet. Drizzle with olive oil and sprinkle liberally with salt. Bake 20-25 minutes or until edges are crisp and the potatoes have turned brown from roasting.
  3. Remove from the oven and serve warm.

Enjoy!
Robyn xo

DISCUSS

  1. 6

    says

    My husband wants steak and potatoes tonight (it’s 38ºF, clearly time to grill), and I’m making these for the potato option. They look like perfection.

  2. 7

    Kim Honeycutt says

    I just love finding “good,simple” recipes and this certainly is one of those. Thank you for all you share. I may learn to cook yet!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: