Salmon Eggs Benedict

Okay guys, I have a recipe you are going to just love – Salmon Eggs Benedict.

Eggs Benedict has to be one of the most delicious breakfast or brunch meals ever and Salmon Eggs Benedict just takes it up a notch for sure. Thankfully my husband and son made it for me for Mother’s Day brunch!

I had the easy job of photographing it and then savoring every little bite. I have to say, they did a mighty fine job making this salmon eggs benedict for me. Sweet, tender, flaky salmon piled on top of steamed spinach all crowned with a perfectly poached egg and hollandaise sauce. It makes my mouth water everytime I think about it!

Add a fruity mimosa to this brunch menu and I promise you, you’ve got a winner!

Here’s how I make my salmon eggs benedict.

 

Salmon Eggs Benedict
 
Prep time
Cook time
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Get this elegant recipe for Salmon Eggs Benedict that is perfect for entertaining. This Salmon Eggs Benedict is Gluten-Free, Grain-Free, but packed with great flavor!
Author:
Serves: 4
Ingredients
  • 8 - 9 ounces spinach, steamed
  • salmon steaks, broiled
  • 4 eggs, poached
  • hollendaise sauce
  • salt and pepper to taste
Instructions
  1. Drain steamed spinach, removing all excess water.
  2. For each serving, layer approximately 1 cup steamed spinach, topped with salmon, and poached egg.
  3. Spoon hollandaise sauce over the top. Salt and pepper to taste.

Enjoy!
Robyn xoxo

 

If you enjoy this recipe, you may also like:

Simple Eggs Benedict

Classic Hollandaise Sauce

Blender Hollandaise Sauce

 

DISCUSS

  1. 6

    says

    Mmm, that looks so good! Your website is really lovely. Good pictures, great content. I enjoy it. Thanks also for hosting the Mingle Monday. Have a great day!

    • 9

      Robyn says

      We’ll add that to the list of things for me to make for you when you come visit! {ahem}

  2. 13

    says

    What a lucky lady you are, getting brunch prepared for you! And salmon eggs benedict? YUM! My boyfriend can barely make scrambled eggs :) This dish looks incredible.

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