Okay, so Salted Caramel Blondies are a thing around here. Like a major thing. We can’t seem to get enough of them.

Salted Caramel Blondies | ©addapinch.com

Creamy, chewy, crunchy, and absolutely delicious, these salted caramel blondies are the perfect combination of sweet and salty and something that you just can’t get enough of. Well, at least I can’t.

I’ve made a little rule about these babies, actually. I only make them when I know that guests will be coming over or I’m taking them out of the house to friends or sending to work with the Mister. Otherwise, I know I’d grab a piece of these salted caramel blondies every time I passed by them in the kitchen.

A nibble here and a nibble there would quickly move right on down to my hips. And believe me, they don’t need any more encouragement! Heh!

Salted Caramel Blondies | ©addapinch.com

So, whatdya say we make a pact? We’ll hold each other accountable where these blondies are concerned and promise not to eat the entire pan by ourselves. In other words, we’ll have each other over and share!!!

Doesn’t that sound like the best plan ever?

It sure does to me!

Salted Caramel Blondies | ©addapinch.com

So, here’s my Salted Caramel Blondies recipe. Make ’em soon and enjoy every single solitary bite. They are worth it!!!

Salted Caramel Blondies Recipe

4.82 from 11 votes
Salted Caramel Blondies make the perfect snack or dessert. The perfect sweet and salty combination, these salted caramel blondies will quickly become a favorite!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12

Ingredients 

Instructions 

  • Preheat oven to 350º F. Spray an 8×8 baking pan with nonstick cooking spray. Set aside.
  • Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, and all-purpose flour. Mix just until well-combined. Spread into baking pan.
  • Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife.
  • Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.

Nutrition

Calories: 331kcal | Carbohydrates: 43g | Protein: 2g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 309mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 256IU | Calcium: 30mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 
 
Enjoy! Love ya bunches!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




55 Comments

  1. Holy moly…these are insaaaaaaaane! I went a little crazy with the caramel so they are very buttery and moist. I love those crunchy candy bits that form. I didn’t have heavy cream on hand so I used buttermilk and baking soda and it was really good. I don’t want to share. Thanks 🙂

  2. It’s like you knew I was craving dessert and now I’m going to be tortured for the rest of the night 😉

  3. This is exactly how I make my blondies, same recipe (except I melt the butter rather than cream) and I swear it’s my go-to dessert recipe, always! I love that you put caramel on them. Robyn I would devour these! The brown sugar/butter/caramel – a match made in heaven! Pinned!

    1. Thanks so much, Averie! I’ve never tried blondies with melted butter. What a neat idea!!