Buttermilk Drop Biscuits are one of my favorite things to make! Easy to make, delicious to eat! And I’ve never been one to turn down the opportunity to make biscuits. Or eat them, it seems. They’ll be perfect to whip up for Father’s Day weekend! Or anytime, really! Pin It
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Blueberry Cobbler. Doesn’t the name just make your mouth begin to water? It sure does mine. This past weekend, my husband hosted another Scout group (not Little Buddy’s group) at the hangar for their rain gutter regatta and space derby. Since we weren’t in charge of the actual Scout group, we decided it would Read More
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Mercy me! These Parmesan Chive Biscuits are the stuff dreams are made of! And y’all know how much I love, love, love biscuits! And these Parmesan Chive Biscuits are absolutely perfect with so many dishes. The flavors from the Parmesan and chives aren’t too much, but lend these delicious little clouds of heaven the Read More
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I hope you had a fabulous Easter! It went by way too quickly, didn’t it? We’re on Spring Break this week and escaped with family and friends to Walt Disney World for a while. Oh my goodness, the weather is gorgeous. Warm. Sunny. And well, gorgeous. Camping has been absolutely ideal, too. Playing four-square, cornhole, Read More
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These happened this weekend. Cheddar biscuits. mmmmmm. Light, fluffy southern buttermilk biscuits filled with freshly grated cheddar cheese in every single bite. Mercy! My husband invited our friend Walt over for breakfast Saturday morning so they could catch up. Little Buddy and I already had plans to take Miss Annabelle to our vet, so it Read More
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One of my family’s favorite cakes is my Grandmother’s Strawberry Cake that I’ve shared before. It really is a classic southern recipe. But, the other day I decided to make a fresh strawberry cake that was a bit more like a coffee cake type recipe. I used my Lemon Blueberry Cake as a base recipe Read More
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Caramel and the holidays go together perfectly and this Caramel Pie is no exception. With caramel made from scratch, it really is hard to resist a slice. Rich and dense, the flavors of buttery caramel are pronounced in every single bite. It is definitely a caramel lovers dream pie and not for the Read More
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Southern Caramel Cake. It’s just hard to beat it. It is one of my family’s all-time favorite cakes – especially for holidays, birthdays and major celebrations. You can just count on it appearing to make those special occasions even more special. Memorable even. It’s odd to put that much significance on a cake, but Read More
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Peppered buttermilk biscuits where have you been all my life? I remember growing up, Mama would make buttermilk biscuits routinely, but I never remember her adding a sprinkle of freshly ground black pepper to their tops. If she had, I think I would have always had them this way. The other night for supper, Read More
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Lemon Buttermilk Waffles have quickly become one of my favorite ways to spruce up my buttermilk waffle recipe. They add just the right amount of freshness and spark to the buttermilk waffle recipe I developed and have used for years. To prepare the batter, I’ve modified my buttermilk waffle recipe with the change of utilizing Read More
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Y’all know how much I adore my Chocolate Sheet Cake that I shared with y’all a while back? Well, I’ve gone and made it into a Mississippi Mud Cake and let’s just say – YUM! Heavenly days are they sure enough good! We hosted a party this weekend for about 65 people and I wanted Read More
It’s hard to beat a warm, buttermilk waffle with a dollop of butter and a drizzle of maple syrup in the mornings. Light, fluffy and one of my son’s favorite breakfasts. But I have to be honest, I don’t have time every morning to get up and mix up waffle batter and make a stack Read More
Have I got a treat for you! Sweet corn is definitely in season bringing about tons of ideas for corn recipes. However, one of my favorites growing up has always been fresh from the griddle Southern hoecakes. Have you ever had them? If not, you really should make them soon. Like today. And then again Read More
One of my son’s favorite breakfasts is buttermilk pancakes. Every morning when I wake him up, I ask him, “what would you like for breakfast – pancakes, waffles or bacon and biscuits?” More mornings than not, his answer is pancakes. My recipes is a bit sweeter than other pancake recipes I’ve tried before. It took Read More
While southern buttermilk biscuits are the traditional biscuit around my house, sometimes I like to mix it up a little and have something a little different. Like these bacon cheddar biscuits. They are absolutely comfort food at it’s best, y’all. Hot and fresh from the oven with bites of smokey bacon and melted cheese. Read More
Southern buttermilk cornbread makes any meal better and stretches it to serve a crowd. It’s a definite go-to recipe when serving smoked beef brisket black bean soup, homemade vegetable soup, or just with butter or honey. My grandfather always loved to make a snack of his cornbread crumbled in a glass of milk. I have Read More
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