Lemon Pound Cake was never my favorite growing up. There was just something about it that didn’t appeal to me. But then, I reworked a favorite pound cake recipe of my family’s and now, I’m addicted to this Lemon Pound Cake. I mean addicted. The fresh burst of lemon flavor coupled with the Read More
Pin It
Okay, so Coconut Cream Pie is about the best thing ever. Really. It is practically summer in pie form. And this, my friends, is a Coconut Cream Pie to beat all Coconut Cream Pies. Well, at least in my book. Pin It
Pin It
You know how crème brûlée is just amazing with that crunchy, sugary glass topping? Also, you know how a lemon tart is just perfect for spring with all that citrus zing? What if those two decided to join forces? Well, I kind of did that with this Bruleed Lemon Tart. Pin It
Pin It
An egg salad sandwich with bacon and avocado. Could there possibly be a better combination? I think not. I hate to tell you guys this, but this was my lunch and I loved it so much that I made them again for supper. Pin It
Pin It
Squash Casserole is a one of those recipes that you’ll find for nearly every holiday, reunion, or special occasion when my family gets together. To say that squash casserole is a staple family-favorite recipe would be a definite understatement, actually. I’m sure if you’ve been to a southern family reunion anytime in your Read More
Pin It
One of my family’s favorite cakes is my Grandmother’s Strawberry Cake that I’ve shared before. It really is a classic southern recipe. But, the other day I decided to make a fresh strawberry cake that was a bit more like a coffee cake type recipe. I used my Lemon Blueberry Cake as a base recipe Read More
Pin It
My father taught me how to scramble eggs when I was a little girl and that lesson has stayed with me all these years. You see, when I was little, Mama was finishing Nursing School and spent many evenings and weekends working toward her degree. During that period, Daddy became the master chef in our Read More
Pin It
Chocolate cupcakes. You probably saw this one coming, didn’t you? I can be rather transparent. Especially since I’ve been talking about the best chocolate cake ever so much and all. But, for this recipe, you have Claire to thank. Pin It
Pin It
I can’t even begin to tell you how crazy good these meatball sliders are. Like seriously, over the top delicious. And wouldn’t they be perfect for tailgating, couch-gating (heh!) or just throwing together on a random Wednesday night for supper? Yeah. They are. Especially if you are having a fun, laid back sort of Read More
Pin It
The girls have been extra busy lately. They love cold weather and really came into their full laying season starting about September or so. It may sound silly and I’m sure my great-great aunt would tell me to quit becoming so attached, but I dearly love our chickens. But, I think the more Read More
Pin It
The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. But with one bite of this chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted. So as for my house, Read More
Pin It
Happy Sunday! If you haven’t already made brunch, I have something for you. This Bacon and Mushroom Quiche. Mercy! But, if you have, don’t worry. You can definitely have it for a light supper tonight or another night this week. It’ll be perfect. Quiche is actually one of my favorite simple suppers in the world. Read More
Pin It
Eggs Benedict is absolutely without a doubt one of my most favorite breakfasts in the entire world. But sometimes, it just hasn’t been worth all the trouble to make it. Do you ever feel like that? Love something so much, but have to wake up in the mood to labor through making it for your Read More
Pin It
If you haven’t figured it out by now, I love simple recipes and shortcuts. Like this oh so easy blender hollandaise sauce recipe. There is just something about this recipe that makes me giddy with excitement. Pin It
Pin It
Chef Salads come in all sizes and varieties, but there are always a few things they have in common – crisp greens, two types of meat – either ham, bacon, chicken, turkey, or another favorite, hard boiled eggs, vegetables, and cheese. And since this is a version of a chef salad that I love to Read More
Pin It
Contact Robyn
Subscribe to Cooking
