Gumbo. THIS gumbo. There are no two ways about it. You need it in every way possible. I mentioned yesterday when I shared about making Blueberry Cobbler that my husband and I tried a few new recipes this past weekend. He was host for another Scout group at the hangar for a few activities and Read More
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A great Beef Enchilada Recipe really is hard to beat. Don’t you think? And over the years, I have tried plenty. But, finally, when I made this beef enchilada recipe, I knew it was the final one for me. Pin It
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Mercy me! These Parmesan Chive Biscuits are the stuff dreams are made of! And y’all know how much I love, love, love biscuits! And these Parmesan Chive Biscuits are absolutely perfect with so many dishes. The flavors from the Parmesan and chives aren’t too much, but lend these delicious little clouds of heaven the Read More
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Lemon Dill Salmon has to be one of my very favorite meals. The flavors are simply perfect and delicious! And this salmon really couldn’t be easier to prepare. Which makes it wonderful to prepare for guests or for a busy, but special weeknight meal. I threw this salmon together in no-time flat. Simply Read More
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I was fortunate to travel to Chicago to visit Cracker Barrel last week as a brand ambassador and to learn as much as possible about what goes into making one of my favorite foods – cheese! We spent time learning the history of cheese, cheese making, cheese pairings with wines, beers, chocolates, herbs, and so, Read More
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When the days are cooler, I start thinking of heartier meals for supper. The other night, I threw together this one pan chicken with thyme biscuits dish. Oh my gracious was it amazing. Even my pickiest little eater tried it without it throwing his nose completely out of joint. I’m thinking it had Read More
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Oh my! These chili stuffed baked potatoes are deee-lish-us! And pretty perfect for the Super Bowl this weekend. But, I have to let you in on a little secret. We watch the Super Bowl for the commercials, well and as a great excuse to have a party and dig into all the delicious food. Do Read More
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There is just something about the simplicity of grilled chicken legs that I love. Maybe it’s that chicken legs are just so simple and homey, comforting and delicious. It could be that I remember them being my favorite piece of chicken from my childhood or that they now are my son’s. But, whatever the Read More
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I can’t even begin to tell you how crazy good these meatball sliders are. Like seriously, over the top delicious. And wouldn’t they be perfect for tailgating, couch-gating (heh!) or just throwing together on a random Wednesday night for supper? Yeah. They are. Especially if you are having a fun, laid back sort of Read More
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Chicken recipes are really some of my favorites to play with lately. And this Chicken with Garlic and Mushroom Sauce is absolutely out of this world. We had family over for supper the other night and while I was trying to think of something special to cook, I knew that I wanted something simple to Read More
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Mercy! How is it possible to love Baked Spaghetti or Baked Ziti more and more every single time you taste it? Over the past couple of weeks, we’ve had it twice. Yes! You read that last sentence right. Twice in two weeks! What gives? You’d think as a food blogger, recipe developer, whatever-you-want-to-call-me-today-er, that Read More
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Last week, we had the Stone side of our family over for supper to celebrate my mother-in-law’s birthday as well as for Little Buddy. (I know, his birthday has extended through the entire month of November. It is pretty ridiculous, but hey, you only have one a year.) In planning the menu for supper, I Read More
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By now, you’ve probably guessed how much my family loves roast beef. It makes a regular appearance at our supper table and as much as I love to make balsamic roast beef and Dr. Pepper roast beef, sometimes, we still like a more traditional pot roast with the trimmings. A big pot roast filled Read More
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Slow Cooker Chicken Chunky Vegetable Soup is great for a comforting meal that requires just a little bit of attention up front. It reminds me a bit of Coq au Vin, but without the red or white wine. Full of chunky vegetables, tender chicken, and a rich broth, it could easily be called a Read More
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Skillet Steaks with Gorgonzola Herbed Butter Recipe – Nothing beats the sear of a skillet steak!
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