I grew up being the official taste-tester when my Mama made her potato salad. I’d pull the kitchen stool as close to the area of the bar where she was making her potato salad as I possibly could so that I could oversee the process. With my short, little girl legs swinging, I didn’t want Read More
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A Southern Easter lunch or supper is a meal that is full of everyone’s favorites in my family. While the eggs have been dyed and hidden in every imaginable hiding spot for the younger members of the family to find, this simple and easy Easter meal is ready to be enjoyed as soon as the Read More
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If I were stranded on a deserted island, these are the potatoes I’d be craving. I can guarantee it. So simple to make and absolutely scrumptious, they are a staple recipe that goes with so many dishes. They are very similar to my Herbed Skillet Potatoes and a recipe you really, really, really need Read More
Okay, I have to tell y’all something. You won’t make regular mashed potatoes again after you make these smashed potatoes. They are just too dad gum easy! And good. And comforting. And everything you love about a mashed potato without all that work peeling them. I have to tell you how these came about. I Read More
I would love to be able to claim these Company Potatoes as my own recipe, but the recipe is from my mother-in-law. Now, before we go much further, let me tell you a little bit about her. I can sum it up in three words — She’s a saint! I’m not really sure how she Read More
I am absolutely loving this cooler weather we’ve been having this week. It’s my kind of weather. Cool, crisp air that makes you think of soups and stews, hearty roasts, things made with apples, pears, and pumpkin, and Fall clothes and shoes. Boots and blankets, football games, and weekends in the mountains also come to Read More
We’ve spent most of the past week in Idaho with my husband on a business trip and I just have to say I rather embarrassed myself immediately upon arrival. You see, I was chit chatting with another couple at the table beside us and the first thing I said was, “Oh my gosh, Idaho is Read More
I’m making potato skins – lots and lots of potato skins. Why you may ask? Well, cause it’s my sweetheart’s favorite tailgating food and this week our family is visiting Daytona for the Daytona 500. With race cars speeding past as we look out over the lake mere feet from our RV, you can smell Read More
Potato soup is a simple, delicious comfort food perfect during these winter storms we’re having around here. It’s one of those unpretentious meals that can be made with very few ingredients and may just quickly become one of your family’s favorite soups during cold weather. You could add all sorts of things to this soup Read More
Twice baked potatoes make any meal an event! No matter how simple the other dishes I serve, when I include twice baked potatoes, I always know everyone will remember the meal. But I will tell ya, a twice baked potato alongside a perfect steak and a capri salad will earn me big smiles from my Read More
Grape salad is one dish I could always guarantee would be served at our family reunions when I was growing up. Usually, it … [Read More...]
There is a frozen fruit salad that my aunt always made when I was growing up. It was far from my favorite. Green with pecans and pineapple … [Read More...]
I grew up being the official taste-tester when my Mama made her potato salad. I'd pull the kitchen stool as close to the area of the bar … [Read More...]
Being able to quickly convert measurements of recipes is a fairly important task when you are cooking. In the early days of my marriage and beginning in the kitchen, a phone call to my … [Read More...]
- Jamie | My Baking Addiction - Wow, this looks absolutely perfect for Spring! I co...
- Robyn - Absolutely!!! I'm with you, Gina. It is so very sat... - Robyn - Thanks so much, Georgia. - Robyn - I can't wait to hear how you like it, Laura. - Robyn - I did too, Marly. We lived 10 miles from the neares...
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