There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. IF Read More
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I’ve been trying to be much better about having breakfast ready for my husband by the time he’s up, showered, dressed and ready for work in the mornings. I feel certain June Cleaver never just rolled over when her husband got up in the mornings headed off to his office for work, thinking that Read More
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I have a funny story to tell you about tomatillo salsa verde. Growing up, this was not a sauce that was common in my house. I think I was probably in high school before I tasted salsa of any kind. While pepper sauce was served with every meal from breakfast to supper, salsa was Read More
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