There’s just something about pulled pork that makes my husband’s heart swoon. He smokes a couple of Boston Butts on his smoker every few weekends that is absolutely the best I’ve ever tasted. Ever. But, I make a pork roast that yields pulled pork that comes a pretty close second to his smoked version. IF Read More
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I’ve been cooking with so much cheese lately, I’m beginning to think I should look into buying stock in a local cheesemaker’s business. I’ve always loved cheese and cook with it as often as humanly possible, but my cheese cooking ratcheted up a notch or two about a week or so ago after a Read More
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Cheeseburger quesadillas have quickly become one of our favorite weekend treats. It’s easy to see why. Filled with steakhouse hamburgers, caramelized onions, a little salad, cheese, and a special sauce, they are filling and memorable! The best part? They taste a whole lot more complicated than they are to make. My husband actually first requested Read More
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