Welcome to Mingle Monday!
I hope you had a great Mother’s Day weekend full of hugs, kisses, and snuggles. I woke up to a sweet little boy bringing me a smoothie he’d made for me (with the help of his Daddy) to drink while they were preparing one of my absolute favorite dishes for brunch – Salmon Eggs Benedict. You absolutely want to be sure to try this recipe soon. It is divine!
Here’s a little glimpse of it. I’m sharing the recipe for it in Cooking.
The afternoon was filled with time in the garden and family. It just doesn’t get much better than that.
Now, are you ready to mingle? This week is all about whatever you want to share! You’re welcome to share a favorite thing you’ve made – craft, sweet treat, meal, photograph, or even decor, or simply link up a social media account you’d like to share – Facebook, Twitter, Stumble Upon, etc.






Happy Mother’s Day, Robyn! Sounds like your day started off the way it should. Hopefully you had a carefree day and the boys took care of you.
Thanks for Mingle Monday. I look forward to it now!
Thanks for hosting this link up party! I posted Grilled Asparagus and Artichoke Salad. I hope you enjoy!
-Nancy @ http://www.realfoodallergyfree.com
Happy Mothers Day to you!!
Happy Mother’s Day! I made those crostini (above) which are in my new book. It was a good day and beautiful weather!
Oh my, this is one of my favorite breakfast dishes of all time!
Your daughter-in-law will thank you someday.
Your Salmon Eggs Benedict dish looks and sounds really tasty! Just wanted to say thanks for hosting MIngle Monday! Always enjoy seeing what everyone has made!
Thank you for hosting! I linked up two recipes again this week.
Thanks for hosting this, such a fun way to meet new bloggers and get new ideas for the week. I added a super easy flatbread pizza that I make when I’m working from home.
Looks like you had a yummy breakfast made with lots of love! I’m glad you had a wonderful Mother’s Day.