Okra and tomatoes make a delicious side dish. Ready in less than 30 minutes, this vegetable recipe is a favorite!

Okra and Tomatoes

Okra and tomatoes make a wonderful side dish anytime of the year, but especially during the summer as you can get fresh okra. These vegetables really sing when used together in this dish with the addition of onion and garlic.

Okra and tomatoes go perfectly with just about any meal you are serving – from grilled or roasted chicken to roast beef, pork or fish. It all works.

Okra and Tomatoes | Add a Pinch

Here’s how I make my Okra and Tomatoes recipe. I hope you love it!

Okra and Tomatoes Recipe

5 from 2 votes
Okra and Tomatoes make a delicious side dish. Delicious with chicken, pork, beef, or fish!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8

Ingredients 

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 1 14.5 ounce can diced tomatoes
  • 2 cups okra, cleaned and cut into 1″ slices
  • kosher salt
  • ground black pepper

Instructions 

  • Add olive oil to a saute pan over medium-low heat. Add in onions and saute until tender. Add garlic.
  • Pour in diced tomatoes and toss in okra. Stir to combine.
  • Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender.
  • Toss in salt and freshly ground pepper to taste.

Nutrition

Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 202mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




26 Comments

  1. Around here we have a variation of that and we call it okra stew. Sometimes we add ground beef or turkey and then it’s a complete one dish meal.

  2. My Ma Fann used to make this every year at our family reunion with okra straight from her garden. NOTHING BETTER! She made an amazing squash version too. Good stuff!!!!

  3. Classic. I remember fondly my grandmother making this all the time during the summers. And it was great with catfish!

  4. I’ve been cooking okra and tomatoes since I was big enough to reach the stove. A real Southern classic!

  5. One of my favorite dishes…..love this stuff!!!! Going to the farmer’s market today, and will definitely be making this tonight. Thanks for helping plan my menu!!!!

  6. A healthy and full nutritional dish made within 25 minutes. Looks delicious!