Y’all know by now how much I love simple recipes. While I enjoy spending the day in the kitchen preparing meals for my family, it’s just not reasonable for me to do that as often as I’d like. On those days, I love to pull out recipes I know I can prepare in a short amount of time that provide a ton of flavor. This balsamic chicken does the trick! In 30 minutes, my family can sit down to a meal that tastes like I’ve been in the kitchen all afternoon.
Here’s how I make it.
- 6 skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- salt and pepper
- 1 onion, sliced
- ½ cup balsamic vinegar
- 1 can diced tomatoes (14-ounce)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Heat olive oil in dutch oven or large skillet.
- Add chicken and sprinkle with garlic and lightly with salt and pepper.
- Add sliced onion.
- Saute onion and chicken, turning chicken to brown on both sides.
- Add balsamic vinegar, tomatoes, basil and oregano..
- Cover and cook until chicken is well-cooked, about 20 minutes.
Do you have a quick-fix, simple supper that your family loves?