French Toast Recipe

This French toast recipe makes a delicious breakfast or brunch.

Make this simple, yet perfect French toast recipe that everyone will love.

– Eggs – Milk – Kosher salt – Granulated sugar – Vanilla extract

Ingredients:

Whisk and dip

1

Whisk together eggs, milk, salt, sugar, vanilla extract, and ground cinnamon in a flat-bottomed shallow baking dish.

Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.

2

Cook

3

Melt butter in a large skillet or on a griddle.

Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.

4

Serve

5

Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

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