Gingerbread Cookies Recipe
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Gingerbread Cookies are a favorite Christmas cookie and this makes the best gingerbread cookie recipe!
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Fun to make and delicious to eat!
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– Butter
– Brown sugar
– Molasses
– Kosher salt
Ingredients:
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1
Cream the butter and brown sugar until fluffy, about 3 to 5 minutes.
Make the Gingerbread
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Add in molasses and mix until well-combined. Mix in the salt, cinnamon, ginger, cloves, espresso powder, vanilla and the egg until well-combined.
2
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Whisk together baking powder and baking soda into the flour and then slowly stir these dry ingredients into the molasses mixture.
3
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4
Divide the dough in half, and wrap well. Refrigerate for 1 hour up to overnight.
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5
Preheat your oven to 350° F. Line baking sheet with parchment paper or a silicon baking mat.
Roll the Dough
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