Easy Caramel Sauce Recipe

This sweet salted Caramel Sauce is scrumptious, smooth, and easy to make at home!

Make it in minutes with just a few ingredients for a rich caramel sauce recipe that’s amazing on desserts, coffee drinks, and ciders!

– Granulated sugar – Water – Salted butter – Heavy cream

Ingredients:

Combine sugar and water

1

In a 3-quart saucepan set over medium heat, add the sugar and water to the saucepan and stir with a wooden spoon or silicone spoon until well combined.

Once the sugar is melted, gently swirl the pan over the heat if needed.

2

Swirl gently

When the thermometer registers 350° F and the mixture is a light amber color, the caramel sauce is ready for the next stage.

3

Use a thermometer

Add butter

4

Now, add all of your butter pieces to the saucepan at once and whisk until the butter is fully incorporated.

5

Then, remove the saucepan from the heat and slowly pour in the cream, whisking continuously.

Remove from heat, add cream

Swipe up for full recipe!

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