Ham and Cheese Croissant Casserole Recipe

This Ham and Cheese Croissant Casserole takes the deliciousness of a ham and cheese croissant to create this easy croissant breakfast casserole!

Perfect for brunch, easy suppers, and holidays too!

– Ham – Parmesan cheese – Green onions – Croissants

Ingredients:

1

Prep

Spray a 9×13 baking dish with nonstick cooking spray, or you can lightly coat it with butter.

Mix and chill

2

Combine the ham, Parmesan cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish.

Whisk together milk, cream, and eggs and pour over the croissant mixture. Cover and chill overnight.

3

4

Bake and serve

Preheat oven to 350° F. Uncover the casserole and sprinkle with the Cheddar cheese.

5

Bake until golden brown and cooked throughout, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

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