Baked Blueberry French Toast Recipe

This Baked Blueberry French Toast makes a delicious breakfast or brunch recipe!

Made with bread, blueberries, maple syrup and topped with a streusel topping, this baked french toast recipe is always a favorite!

– Sourdough bread – Blueberries – Milk – Eggs

Ingredients:

1

Arrange cubed bread

I begin by cutting my bread into 1-inch cubes. Then, I arrange half of the bread in a 9×13 baking dish sprayed with nonstick cooking spray or buttered well.

Add blueberries

2

Add half of the blueberries to the bread cubes and then repeat the layering with the remainder of the bread cubes and blueberries.

Make batter and streusel

3

Whisk together the milk, eggs, honey (or maple syrup), vanilla, cinnamon, and salt. Pour over the bread and blueberries.

4

Then, mix the flour, brown sugar, cinnamon, and butter until well combined and crumble over the top.

5

Bake and serve

Pop into the oven and bake until set and golden brown, about 40 minutes.

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MORE RECIPES:

Apple Fritters Recipe

French Toast Recipe